Maplewood wine shop St. Louis Cellars (2640 South Big Bend Boulevard) has opened its new takeout cafe, wine bar and party space, St. Louis Cellars Food & Wine. The cafe is open 9 a.m.-7 p.m. Mon.-Sat. and features cooking from chef Greg Maggi, most recently of Robust.St. Louis Cellars Food & Wine also offers "The Table at St. Louis Cellars Food & Wine." On Friday and Saturday evenings, groups of twelve can reserve the entire space for a multi-course meal prepared by Maggi and paired
Maplewood wine shop St. Louis Cellars (2640 South Big Boulevard) today announced it will open St. Louis Cellars Food & Wine, a café. Greg Maggi, most recently of Robust (Web site; my review), is working on the menu. From the St. Louis Cellars blog:Saint Louis Cellars Food & Wine will feature chef inspired "To-Go" cuisine, box lunches, corporate catering, gift baskets, café-style tables, cooking classes and demonstrations, wines by the glass, a wine bar for private events, and unique wi
