Gurpreet Padda

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Blogs
January 20, 2012
Celebrate Diablitos Cantina's Grand Opening Right Now
Gut Check was a little slow to sort through our email this morning -- blame the Mastermind Vodka: farm-to-table-to-hungover -- so we apologize for posting this late, but Diablitos Cantina (3761 Laclede Avenue; 314-644-4430) is having a grand opening celebration RIGHT NOW. OK, so you missed the ribb ... More >>
Blogs
January 6, 2012
Tidbits from Chuy Arzola, Sassy Jac's, Farmhaus
The patio at Chuy Arzola- WIth Dr. Gurpreet Padda and Ami Grimes having opened Diablito's Cantina nearby, changes were sure to follow at their other Mexican restaurant, Chuy Arzola (3701 Lindell Boulevard; 314-644-4430). Chuy Arzola is now essentially a bar, with a limited menu of such drink-frie ... More >>
Blogs
December 19, 2011
First Look: Diablito's Cantina
Kaylen WissengerThe "Cucuy's Coffee" at Diablito's"I HATE tequila," says Ami Grimes, co-owner of the brand-new Diablito's Cantina (3761 Laclede Avenue; 314-644-4430). "But when Angie [Cornish, head bartender] started creating the infused tequilas, I was all for it." Which is a good thing, as ... More >>
Blogs
June 2, 2010
Christopher Lee of Cafe Ventana, Sanctuaria and Chuy Arzola's
This is part one of Robin Wheeler's Chef's Choice interview with Christopher Lee of Cafe Ventana, Sanctuaria and Chuy Arzola's. Part two will be published tomorrow. Part three, a recipe from Chef Lee, will appear on Friday. Robin WheelerBefore Christopher Lee took the reins as executive chef ... More >>
Dining
August 12, 2009
A Chip Off the Old Chuy: This ain't your father's Chuy Arzola's. Or is it?
This is part one of Robin Wheeler's Chef's Choice interview with Christopher Lee of Cafe Ventana, Sanctuaria and Chuy Arzola's. Part two will be published tomorrow. Part three, a recipe from Chef Lee, will appear on Friday. Robin WheelerBefore Christopher Lee took the reins as executive chef ... More >>
Blogs
April 6, 2009
The Sneak: Souplicity
Fernando de Sousa, Wikimedia Commons Dara Strickland is a leading expert on sneaking food and drink into the movies. She reports on her exploits for Gut Check (from an undisclosed location) every Monday.Show: Duplicity, a somewhat romantic and consistently, genuinely funny caper flick.Food: Lobster ... More >>