Gut Check dishes on our favorite St. Louis food blogs.
Sounding My Barbaric Gulp: Kelly's scheduled her fall classes at Kitchen Conservatory. One Hot Stove: Nupur made an electricity-free salad. Adventures in Eating Locally: Kimberly's got some problems with Chinese-imported chicken. Off the Menu: Joe reports from the Missouri State Fair, where Goatsbeard Cheese took top honors.
Gut Check dishes on our favorite St. Louis food blogs.Cupcake Project: Stefani debuted on Paula Deen's website, made cupcakes for a house divided, and gave instructions for a DIY cupcake party.STL Hops: Mike eulogized local beer guru Henry Herbst, and revealed beer lists for Kirkwood Pi and Growlers Pub. Andrew Mark Veety: Andrew took issue with some dogs at Tower Grove Park.
St. Louis lost one of its beer legends this month: Henry Herbst was St. Louis' preeminent beer historian and collector, an invaluable repository of our proud past. If you've ever been to the Missouri History Museum or waited for a table at the Schlafly Bottleworks, you've enjoyed pieces from Henry's collection. As I wasn't fortunate enough to have met Mr. Herbst, I will let others eulogize the man. What I do know is what the man's work has meant to my city.
Kelli Best-OliverDid Gut Check have Halloween covered this week? Of course, we did! I suggest some cheap and easy food-related costumes, the Sneak helped you plan for the zombie apocalypse, the Novice Foodie showed you how to make your own candy corn, and Farmers' Market Share made a terrifyingly purple cauliflower soup.What else did we do this week?Throwback of the House bridged the generations with poke cake.The Beertender honored Henry Herbst and St. Louis brewing history.Drink of the Week
