Subject:

Holly Fann

  • Blogs

    May 23, 2011

    Riding Out the Rapture at Taste of Maplewood

    Holly FannThere was plenty of Schlafly on ice at Taste of Maplewood​ The Rapture didn't happen, and it's a good thing. When the festivities and food officially started on Saturday at noon, Taste of Maplewood was already bustling. White tents lined both sides of Sutton Boulevard; a few were ma ... More >>

  • Blogs

    May 6, 2011

    Cheap Belly-Filling Thrills at the Ferguson Farmers' Market

    Holly FannThis man can whip you up one hell of an omelet​The Ferguson Farmers' Market (Spot Dr. and Florissant Road, 314-324-4298) kicked off its ninth year this last Saturday morning with live music, some reluctant sunshine and a good sized crowd. Among the vendors were various produce farmer ... More >>

  • Blogs

    February 24, 2011

    Chef Chris Bork of the Mud House: Recipe for Poached Egg with Ham Fat, Chorizo Puree and French Horns

    This is part three of Holly Fann's Chef's Choice profile of Chris Bork of the Mud House in south St. Louis. Part one can be found here. Part two is here. Holly FannYou can do this! You can poach an egg! Go ahead, give it a whirl!​A perfectly poached egg is a thing of beauty -- elegant, delica ... More >>

  • Blogs

    February 23, 2011

    Chef Chris Bork of the Mud House, Part 2

    This is part two of Holly Fann's Chef's Choice profile of Chris Bork of the Mud House in south St. Louis. Part one can be found here. Look for part three, a recipe from Bork, on Thursday. Holly FannChris Bork, chef at the Mud House (2101 Cherokee Street; 314-776-6599)​Did your family cook whe ... More >>

  • Blogs

    February 22, 2011

    Chef Chris Bork of the Mud House

    This is part one of Holly Fann's Chef's Choice profile of Chris Bork of the Mud House in south St. Louis. Part two, a Q&A with Bork, will be published tomorrow. Look for part three, a recipe from Bork, on Thursday. Holly FannChef Chris Bork, the Mud House​It's getting warmer out. The earth is ... More >>

  • Blogs

    February 4, 2011

    Chef Adam Gnau of Acero Restaurant: Recipe for Ricotta Gnudi

    This is part three of Holly Fann's Chef's Choice profile of Adam Gnau of Acero restaurant in Maplewood. Part one can be found here. Part two, a Q&A with Gnau, is here. Holly FannAcero's Ricotta Gnudi with Tomato Sauce and Pistachios​Ricotta gnudi (pronounced noo-dee) are soft, gnocchi-like du ... More >>

  • Blogs

    February 3, 2011

    Adam Gnau of Acero Restaurant, Part 2

    This is part two of Holly Fann's Chef's Choice profile of Adam Gnau of Acero restaurant in Maplewood. Part one can be found here. Look for part three, a recipe from Gnau, tomorrow. Holly FannAdam Gnau of Acero​Did your family cook when you were a child? Yes, but not well. I'm not doggin' my m ... More >>

  • Blogs

    February 2, 2011

    Adam Gnau of Acero Restaurant

    This is part one of Holly Fann's Chef's Choice profile of Adam Gnau of Acero restaurant in Maplewood. Part two, a Q&A with Gnau, will be posted tomorrow. Look for part three, a recipe, on Friday. Holly FannAcero chef Adam Gnau says love makes the restaurant go 'round.​Adam Gnau is in love. Wi ... More >>

  • Blogs

    December 3, 2010

    Agi and Aaron Groff of 4 Seasons Baked Goods & Catering, Part 2

    This is part two of Holly Fann's Chef's Choice profile of Agi and Aaron Groff of 4 Seasons Baked Goods & Catering. Part one is available here. Part three, a recipe, can be found here. Holly Fann​Did your family cook when you were a child? Agi Groff: My granny is Hungarian, so we ate a lot of ... More >>

  • Blogs

    December 3, 2010

    Agi and Aaron Groff of 4 Seasons Baked Goods & Catering: Recipe for Dutch Almond Cookies

    This is part three of Holly Fann's Chef's Choice profile of Agi and Aaron Groff of 4 Seasons Baked Goods & Catering. Parts one and two are accessible here and here. Holly FannDutch almond deliciousness​ A favorite among 4 Seasons customers, Dutch Almond cookies are crunchy and not too sweet. ... More >>

  • Blogs

    December 2, 2010

    Agi and Aaron Groff of 4 Seasons Baked Goods & Catering

    This is part one of Holly Fann's Chef's Choice profile of Agi and Aaron Groff of 4 Seasons Baked Goods & Catering. Part two, a Q&A with the Groffs, is available here. Part three, a recipe, can be found here. Holly FannAgi Groff takes a torch to a batch of ganache-covered tarts as husband Aaron look ... More >>

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