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Blogs
July 15, 2011
This Week in Gut Check, Regurgitated
Jennifer SilverbergCaprese pintxos from Café Pintxos. Where were they when Ian visited?Gut Check lunched at House of India and got the scoop on some new resaurants opening in the Central West End and Delmar. What else did Gut Check do this week? We continued the countdown of our favorit ... More >>
Blogs
July 11, 2011
Spicing Things Up with House of India
Welcome to Lunch Bucket List, a recurring feature in which Gut Check checks out the many lunch specials available at restaurants around town. Know a lunch special we should check out? Drop us a line.Emily WassermanA plate from House of India's all-you-can-eat buffet The Place: House of India ... More >>
Blogs
June 15, 2011
Reine Bayoc of SweetArt Bakeshop, Part 2
This is part two of Emily Wasserman's Chef's Choice profile of chef Reine Bayoc of SweetArt. To read part one, click here. Part three, a recipe from Bayoc, will be posted tomorrow.Chrissy WilmesBayoc with some of SweetArt's baked treatsDid your family cook when you were a child? Yes, my mothe ... More >>
Blogs
October 12, 2007
Today's Restaurant Tidbit
This is part two of Emily Wasserman's Chef's Choice profile of chef Reine Bayoc of SweetArt. To read part one, click here. Part three, a recipe from Bayoc, will be posted tomorrow.Chrissy WilmesBayoc with some of SweetArt's baked treatsDid your family cook when you were a child? Yes, my mothe ... More >>
Blogs
October 3, 2007
Today's Restaurant Tidbits
This is part two of Emily Wasserman's Chef's Choice profile of chef Reine Bayoc of SweetArt. To read part one, click here. Part three, a recipe from Bayoc, will be posted tomorrow.Chrissy WilmesBayoc with some of SweetArt's baked treatsDid your family cook when you were a child? Yes, my mothe ... More >>
Blogs
September 28, 2007
Daily Web Crawl
This is part two of Emily Wasserman's Chef's Choice profile of chef Reine Bayoc of SweetArt. To read part one, click here. Part three, a recipe from Bayoc, will be posted tomorrow.Chrissy WilmesBayoc with some of SweetArt's baked treatsDid your family cook when you were a child? Yes, my mothe ... More >>
Blogs
September 27, 2007
Today's Restaurant Tidbits
This is part two of Emily Wasserman's Chef's Choice profile of chef Reine Bayoc of SweetArt. To read part one, click here. Part three, a recipe from Bayoc, will be posted tomorrow.Chrissy WilmesBayoc with some of SweetArt's baked treatsDid your family cook when you were a child? Yes, my mothe ... More >>
Blogs
September 14, 2007
Today's Restaurant Tidbits
This is part two of Emily Wasserman's Chef's Choice profile of chef Reine Bayoc of SweetArt. To read part one, click here. Part three, a recipe from Bayoc, will be posted tomorrow.Chrissy WilmesBayoc with some of SweetArt's baked treatsDid your family cook when you were a child? Yes, my mothe ... More >>
Blogs
July 26, 2007
House of India Update
This is part two of Emily Wasserman's Chef's Choice profile of chef Reine Bayoc of SweetArt. To read part one, click here. Part three, a recipe from Bayoc, will be posted tomorrow.Chrissy WilmesBayoc with some of SweetArt's baked treatsDid your family cook when you were a child? Yes, my mothe ... More >>
Dining
January 10, 2007
Hello Delhi!
Ian finds happiness at Flavor of India.
Dining
March 23, 2005
Chai
House of India, 8501 Delmar Boulevard, University City; 314-567-6850
Best of St. Louis
September 29, 2004
Best Indian Restaurant
House of India
Dining
March 3, 2004
Mango Lassi
India Palace, 4534 N. Lindbergh Boulevard, 314-731-3333
Restaurants
April 2, 2003
Service
Pho Grand
Restaurants
April 2, 2003
Indian/Pakistani Cuisine
House of India
Restaurants
April 2, 2003
Buffet
Old Country Buffet
Restaurants
April 2, 2003
Hot and Spicy Food
King & I
Restaurants
April 2, 2003
Vegetarian Cuisine
Tangerine
Restaurants
April 17, 2002
Indian/Pakistani Cuisine
House of India
Restaurants
April 17, 2002
Hot-and-Spicy Food
King and I
Restaurants
April 18, 2001
Indian/Pakistani Cuisine
House of India
Restaurants
April 18, 2001
Hot-and-Spicy Food
The King & I
Restaurants
April 18, 2001
Buffet
Old Country Buffet
Restaurants
April 18, 2001
Vegetarian Cuisine
Tangerine

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