Subject:

Hunan

  • Blogs

    November 25, 2014

    Restaurants Vandalized Last Night in Ferguson Protest [UPDATED]

    Last night the protests took a violent turn after the announcement that officer Darren Wilson would not be indicted. While several businesses on West Florissant were literally burned to the ground, a number of restaurants in the thriving district on South Grand also had their windows smashed or were ... More >>

  • Blogs

    July 18, 2013

    The Nine Best Chinese Restaurants in St. Louis

    It's been a long day, you're tired, it's 100 degrees outside, and you don't feel like whipping up a gourmet dinner -- instead, might we suggest getting out of your stuffy house and going for some Chinese? That's right, Gut Check has once again diligently compiled a helpful guide to our city's finest ... More >>

  • Blogs

    December 1, 2011

    #47: Veggie Breakfast Burrito at the Mud House

    On Cherokee Street hungry diners can find a burrito for any time of day or night, and the Mud House(2101 Cherokee Street; 314-776-6599) has your breakfast needs covered with a veggie breakfast burrito that's almost too big for its plate. A giant flour tortilla is stuffed with black beans, tomato, c ... More >>

  • Blogs

    November 9, 2011

    #48: Lengua Tacos at La Vallesana

    Evan C. Jones​There are many tempting options available at La Vallesana (2801 Cherokee Street; 314-776-4223), but whether you're getting quesadillas, burritos or tortas, there's something on the menu that leaps out to most people as something to avoid: tongue. Offal is something that most Am ... More >>

  • Blogs

    November 8, 2011

    #49: Hummus and Balela Platter at Nosh Bistro

    Bryan Peters​When Nosh Bistro (1135 South Big Bend Boulevard, Richmond Heights; 314-781-4734) closed a few months ago, we sank into a brief, but profound, funk. We'd grown terribly fond of their hummus and balela salad platter, and we didn't want to know a world without it. So you can imagine ... More >>

  • Blogs

    November 2, 2011

    #50: Bread Pudding at Harvest

    Evan C. Jones​How good is the bread pudding at Harvest (1059 South Big Bend Boulevard, Richmond Heights; 314-645-3522)? When Gut Check dropped by to pay homage to this favorite desert, chef de cuisine Brendan Noonan came clean about his consumption. "I've already had four portions of the bread ... More >>

  • Blogs

    October 27, 2011

    #52: Le Croque Monsieur at LaBonne Bouchée

    Ashley AtkinsLe Croque Monsieur!​LaBonne Bouchée (12344 Olive Blvd, Creve Coeur; 314.576-6606) offers the Francophile a wide selection of authentic French cuisine, ranging from le quiche du jour to le vol au vent to petit fours. But Gut Check's favorite way to eat à la française is to devou ... More >>

  • Blogs

    October 25, 2011

    #53: Biscuits and Wild Mushroom Gravy at Blood and Sand

    Blood and SandSweet Potato Biscuits and Wild Mushroom Gravy​When we first heard about the members-only concept at Blood and Sand (1500 St. Charles Sreet.; 314-241-7263), we were a bit skeptical, particularly considering the current economic climate. Sure, bigballers wouldn't have to sweat a 15 ... More >>

  • Blogs

    October 6, 2011

    #56: Brioche French Toast at Half & Half

    Half & Half (8135 Maryland Avenue; 314-725-0719), St. Louis' newest breakfast and brunch eatery, despite being surrounded by breakfast and brunch giants like First Watch, Companion and the City Coffeehouse and Creperie, is becoming a legend in its own right. The menu offers a wide variety of brunch ... More >>

  • Blogs

    September 19, 2011

    #59: Seafood Ravioli at Gian-Tony's Ristorante

    Erika MillerSeafood ravioli at Gian-Tony's comes drenched in the best flavors of Italy.​There's nothing more relaxing than lounging in a steaming hot tub, letting the hot water soothe away the day's tensions. For food, the equivalent of relaxing in a hot tub has to be sitting in a simmering, f ... More >>

  • Blogs

    September 13, 2011

    #61: Hot Chick On-a Stick at Fast Eddie's Bon Air

    Deborah Hyland​Ghost tours in Alton, Illinois, feature Confederate prisoners of war, slaves fleeing on the Underground Railroad and the occasional juicy murderous love triangle or suicide. Surely the tour guide should mention the mystery of the maimed, wingless chickens. Order the Hot Chick O ... More >>

  • Blogs

    September 8, 2011

    #62: Mixed Grill Platter at Flaco's Cocina

    Chrissy Wilmes​Letting oneself get too hungry is a dangerous thing. When blood sugar runs low, tempers can run high, and the simple act of ordering something new becomes a high-risk roll of the dice. For those times of extreme hunger and limited patience, it's important to reserve a few favori ... More >>

  • Blogs

    September 6, 2011

    #63: Arancini From Mangia Mobile

    Robin WheelerOnly one Mangia has arancini.​ What's in a name? If you're food truck Mangia Mobile, a lawsuit from a similarly-name local restaurant. Mangia Mobile compensates for name overlap by bringing Italian street food to St. Louis. Specifically, Sicilian-style arancini. Owners Catherine ... More >>

  • Blogs

    August 10, 2011

    #69: Crispy Pork Spring Rolls at Bobo Noodle House

    Robin WheelerCrispy and flavorful, the pork spring rolls at Bobo Noodle House​So ubiquitous, the pork spring roll. Or egg roll. By any name, it's the same creature -- usually crispy on the outside, wrapper still a little chewy on the inside, filled with a pulverized blend of...stuff. Not at ... More >>

  • Blogs

    August 2, 2011

    #71: The Vegetarian Platter at Ranoush

    Emily Wasserman​Entering Ranoush (200 North Kirkwood Road, Kirkwood; 314-726-6874) is like stepping into a scene out of Arabian Nights. Sequined tapestries line the walls, brass lamps hang from the ceiling and intricately carved metal rings hold the napkins and silverware. Gut Check uncovered ... More >>

  • Blogs

    July 28, 2011

    #72: Vegetarian Meatballs at Lucas Park Grille

    Lucas Park GrilleWho needs meat with veggie meatballs this good?​Downtown St. Louis isn't exactly a vegetarian's paradise, but Lucas Park Grille (1234 Washington Avenue; 314-241-7770) keeps it real for the herbivores with one of its menu's staple entrées: Vegetarian Meatballs. We've embarrass ... More >>

  • Blogs

    July 26, 2011

    #73: Sizzling Rice Soup at Hunan & Peking Garden

    Robin Utz​In Gut Check's experience, there aren't enough Chinese restaurants in the St. Louis area offering sizzling rice soup on their menus, and Hunan and Peking Garden's (1262 Old Orchard Center, Manchester; 636-227-6445) is worth the jaunt to West County. The soup is designed to be shared ... More >>

  • Blogs

    July 21, 2010

    The Over the Shoulder Wine/Coffee/Lo Mein/Beer/Wheatgrass Holder

    image via​This week the foodernet was abuzz about the ultimate wine rack, the Wine Rack. That's right: a bra that holds 25 ounces of every girl's favorite beverage, wine! With a polyurethane panel built into the bra cups and a drinking tube snaked from the one on the right, it's a a convenient ... More >>

  • Dining

    June 4, 2008
  • News

    November 15, 2006

    St. Louie Chop Suey

    You are what you eat: The story of a culture, told through its cuisine.

  • Restaurants

    April 17, 2002

    Chinese Cuisine

    Happy China

  • Restaurants

    April 18, 2001

    Chinese Cuisine

    Happy China

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