Subject:

Ivy Magruder

  • Blogs

    November 7, 2011

    The Kitchens are Alive with the Sound of Music

    Image via​After a recent lunch at a Chinese hog trough buffet where we were lulled into stupor by the gentle tones of "Rock-a-Bye-Baby" on the sound system and one too many sticks of chicken meat, we've been thinking a lot about music and food. Turns out we're not the only ones. Around the s ... More >>

  • Blogs

    August 9, 2011

    St. Louis Chefs Are an Educated Lot

    Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.​Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not." The discussion made us wonder how well-e ... More >>

  • Blogs

    June 9, 2011

    This Week's Tip of the Tongue Newsletter

    ​Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. This week, we let you know about opportunities to eat some great food for a great cause as well as where you can take cheese-making classe ... More >>

  • Blogs

    June 9, 2011

    Ivy Magruder of Vin de Set: Recipe for Bouillabaisse

    This is part three of Amanda Woytus' Chef's Choice profile of chef Ivy Magruder of Vin de Set. Part one can be found here. Part two, a Q&A with Magruder, is published here.Amanda WoytusVin de Set's bouillabaisse​If you eat one thing on Vin de Set's (2017 Chouteau Avenue; 314-241-8989 or www.vi ... More >>

  • Blogs

    June 7, 2011

    Ivy Magruder of Vin de Set

    This is part one of Amanda Woytus' Chef's Choice profile of chef Ivy Magruder of Vin de Set. Part two, a Q&A, will be posted tomorrow, and part three, a recipe from Magruder, will be published on Thursday. Amanda WoytusChef Ivy Magruder welcomes you into his magical kingdom, Vin de Set.​When ... More >>

  • Dining

    June 18, 2008

    Entrée View: Eleven Eleven Mississippi hasn't lost its looks, but has it lost its way?

    This is part one of Amanda Woytus' Chef's Choice profile of chef Ivy Magruder of Vin de Set. Part two, a Q&A, will be posted tomorrow, and part three, a recipe from Magruder, will be published on Thursday. Amanda WoytusChef Ivy Magruder welcomes you into his magical kingdom, Vin de Set.​When ... More >>

  • Blogs

    August 31, 2007

    Go! 8/31-9/2

    This is part one of Amanda Woytus' Chef's Choice profile of chef Ivy Magruder of Vin de Set. Part two, a Q&A, will be posted tomorrow, and part three, a recipe from Magruder, will be published on Thursday. Amanda WoytusChef Ivy Magruder welcomes you into his magical kingdom, Vin de Set.​When ... More >>

  • Dining

    September 6, 2006

    Ready, Set?

    Lafayette Square gets a brand-new bistro -- or does it?

  • Dining

    February 4, 2004

    Thank You and Here's My Address

    Food, ambiance, service: Everything adds up at Eleven Eleven Mississippi

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