Jacques Pepin

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Blogs
June 27, 2011
Farmhaus' Trip to Aspen's Food and Wine Classic, in Tweets
Food & WineBest New Chefs, 2011Last week Farmhaus (3257 Ivanhoe Avenue; 314-647-3800 or www.farmhausrestaurant.com) owner/chef Kevin Willmann and manager Eric Scholle took their crew to the Aspen Food & Wine Classic, where Willmann was selected as one of 2011's Best New Chefs by Food & Wine m ... More >>
Blogs
April 20, 2011
Jeff Robtoy of the Bleeding Deacon Public House, Part 2
This is part two of Chrissy Wilmes' Chef's Choice profile of Jeff Robtoy of the Bleeding Deacon Public House (4123 Chippewa Street; 314-772-1813) in south St. Louis. To read part one, click here. Part three, a recipe from Robtoy, will be published tomorrow. Chrissy WilmesCara Murphy and Jeff Robtoy ... More >>
Blogs
December 3, 2010
Agi and Aaron Groff of 4 Seasons Baked Goods & Catering, Part 2
This is part two of Holly Fann's Chef's Choice profile of Agi and Aaron Groff of 4 Seasons Baked Goods & Catering. Part one is available here. Part three, a recipe, can be found here. Holly FannDid your family cook when you were a child? Agi Groff: My granny is Hungarian, so we ate a lot of ... More >>
Blogs
September 22, 2008
Jacques Pepin in St. Louis October 15
This is part two of Holly Fann's Chef's Choice profile of Agi and Aaron Groff of 4 Seasons Baked Goods & Catering. Part one is available here. Part three, a recipe, can be found here. Holly FannDid your family cook when you were a child? Agi Groff: My granny is Hungarian, so we ate a lot of ... More >>
Blogs
August 1, 2008
Your Weekly St. Louis Food Blog Digest
This is part two of Holly Fann's Chef's Choice profile of Agi and Aaron Groff of 4 Seasons Baked Goods & Catering. Part one is available here. Part three, a recipe, can be found here. Holly FannDid your family cook when you were a child? Agi Groff: My granny is Hungarian, so we ate a lot of ... More >>
Dining
June 19, 2002
French Connection
Leon Bierbaum's renowned namesake restaurant needs some polishing