Subject:

Jeff Constance

  • Blogs

    June 8, 2010

    Report: Hanley's Grille & Tap at West County Center Closed

    Jennifer SilverbergInside Hanley's Grille & Tap earlier this year​George Mahe just broke the news on Feast (the one that already exists, not the still-in-development magazine): Hanley's Grille & Tap at West County Center in Des Peres has closed. This follows the departure a few months ago ... More >>

  • Blogs

    April 26, 2010

    St. Louis Food Blog Digest, 4.19 - 4.25

    ​Gut Check dishes on our favorite St. Louis food blogs. Iron Stef: Stephanie transformed leftover steak into Nam Tok beef. Rhubarb and Honey: Kimberly picked up her first CSA share of the season and attended a Slow Food Early-Spring Dinner and Beer Tasting. More after the jump...

  • Dining

    January 27, 2010
  • Blogs

    January 27, 2010

    Review Slideshow: Hanley's Grille & Tap

    Jennifer SilverbergHanley's Grille & Tap owner Jeff Constance​My review of Hanley's Grille & Tap is now available online. Hanley's is located in West County Center in Des Peres, on the first level by JC Penney's. You can view the menu and more at the restaurant's website.In this week's Bac ... More >>

  • Blogs

    December 1, 2009

    FoodWire: November Restaurant Openings and Closings

    A fairly busy month for openings. Closings, thankfully, were few. As usual, if I missed anything, please let me know in the comments.OpeningsBalaban's Wine Cellar & Tapas Bar (1772 Clarkson Road, Chesterfield): A resurrection of the famous name by business partners Steve McIntyre and Brian Under ... More >>

  • Dining

    November 25, 2009
  • Blogs

    October 16, 2009

    This Week in Gut Check, Regurgitated

    Waldo Jaquith, Wikimedia Commons​News broke this week that Balaban's would return -- in Chesterfield, as a tapas bar and wine shop -- but the comeback that excited us most around here was that of Drink of the Week, now written by Alicia Lohmar. If you haven't yet, do check it out.Oh -- and if you ... More >>

  • Dining

    May 18, 2005

    A Hard Act to Follow

    Finale's amazing food deserves a standing ovation -- and the digs ain't bad, either

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