Subject:

Jennifer Cleveland

  • Blogs

    October 13, 2014

    Chef Chat: Ed Heath on Moving from the Mountains to the Prairie

    Ed Heath had a plan: cook in restaurants to support himself while in school, then start his career in natural resource management. The path was clear for the Utah native, until he graduated, got a job working for the government, and realized something was missing. He quit, bounced around from restau ... More >>

  • Blogs

    September 8, 2014

    Chef Chat: Jennifer Cleveland's Guilty Pleasures and Not-So-Secret Crush

    Following college, the siren song of the mountains drew Jennifer Cleveland to Salt Lake City where she met her two great loves: cooking and her partner, Ed Heath. After culinary school at the prestigious Culinary Institute of America at Greystone and stints at some of the country's top restaurants ( ... More >>

  • Blogs

    September 4, 2014

    The Best Destination Restaurants Within Driving Distance of St. Louis

    The kids are back in school, and your vacation time is likely not what it was three months ago. But summer's not quite over yet (according to the mercury). There's still plenty of sunshine and hours in the day left to visit destination restaurants in the St. Louis area. They're all just a mini-road ... More >>

  • Blogs

    July 17, 2014

    10 of the Best (and Most Beautiful) Salads to Try This Summer

    While temperatures have cooled this week, the mercury is set to soar again before long. A scorching St. Louis evening is not the ideal time for a heavy, hot, stick-to-your-ribs kind of meal. You're more likely to go looking for a beautiful, light and fresh salad. And just because it's good for you d ... More >>

  • Blogs

    February 17, 2014

    Cleveland-Heath's Old Fashioned Cherry Pie

    Welcome to Sugar High, a new series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We'll sample the best the city has to offer at restaurants, bakeries and holes-in-the-wall, and provide some insight on how these confections are made along the way. In braggadocios ... More >>

  • Blogs

    September 19, 2013

    James Beard Celebrity Chef Tour Hits St. Louis

    The James Beard Foundation is kind of a big deal. The annual awards go to chefs across the country that are the best-of-the-best, and even being named a finalist is pretty prestigious. Gerard Craft (from Niche, Pastaria, Taste and Brasserie, but you knew that) lost out to Colby Garrelts of Bluestem ... More >>

  • Blogs

    October 3, 2012

    The Ten Best New Restaurants in St. Louis 2012

    Selecting the Riverfront Times Best of St. Louis 2012 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we're chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists ... More >>

  • Dining

    February 16, 2012
  • Blogs

    February 14, 2012

    Review Preview: Cleveland-Heath

    This week, I travel to Cleveland-Heath (106 North Main Street, Edwardsville, Illinois; 618-307-4830), a new restaurant that boasts quite the pedigree: Cleveland-Heath takes its name from partners (in life as well as in business) Jennifer Cleveland and Eric Heath. The name is a rather audacious move ... More >>

  • Blogs

    November 8, 2011

    Call Them "Favorite" Foods: Cleveland-Heath Nears Opening

    ​Gut Check reported last month on Cleveland-Heath, the new restaurant opening at 106 North Main Street in Edwardsville, Illinois (the former Fond space). This week, Jennifer Cleveland, who owns the restaurant with partner (in life as well as business) Eric Heath, checked in with us to say that the ... More >>

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