Jess Paddock

  • Blogs

    October 22, 2013

    Chef Cassy Vires Cooks with Goose Island Beers (RECIPES)

    Gut Check loves knocking back a few beers, but we hadn't really considered saving any to cook with. White wine sauce? No problem. Beer bread, though? We're going to need some guidance. Luckily, our 2013 Best Chef winner Cassy Vires teamed up with Goose Island during its St. Louis Migration Invasion ... More >>

  • Blogs

    September 4, 2013

    Table: Save Room for the Sweets

    First world problem alert: the overwhelming array of options at Table (1821 Cherokee Street; 314-449-1888) may induce a great deal of angst in a party of two -- at last count, the dinner menu alone contained fifty items. Without looking positively gluttonous, two people can maybe make it through six ... More >>