The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>
A Good Man Is Hard to Find, the new pop-up restaurant from the catering firm-mobile kitchen-underground restaurant Entre (360 North Boyle Avenue; 314-632-6754), opens tomorrow, March 14, at 5:30 p.m. A Good Man is Hard to Find follows this winter's pop-up, Le Coq, which Entre chef John Perkins tells ... More >>
"I think chicken tends to get short-shrift," says John Perkins, the formerly anonymous chef behind the caterer-mobile kitchen-underground restaurant Entre. "This is a chance to rehabilitae its image -- or at least for us to try to do that."
The "this" of which Perkins speaks is Le Coq, the chicken- ... More >>
Jennifer SilverbergDeMun Oyster Bar in Clayton- DeMun Oyster Bar (740 DeMun Avenue, Clayton; 314-725-0322) has announced a change in hours. Beginning today, Monday, October 31, the seafood-centric restaurant will be open from 4 p.m. daily. Lunch will be available on Saturday only, beginning at 11 ... More >>
Friday (Oct. 14):
World Food Day Commemoration @ The Donald Danforth Plant Science CenterSt. Louisans are invited to help make 500,000 meals for Sub-Saharan Africa individuals in need during a global effort to increase awareness, understanding and action to alleviate hunger. Take a bite out ... More >>
Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not."
The discussion made us wonder how well-e ... More >>
Robin WheelerPassion fruit tartlet with toasted marshmallows, blackberries and basil"It's sort of like being kids, staying up past your bedtime and eating dessert for dinner," chef Steven Caravelli told members of his first sold-out Entre Underground crowd as they finished his four-course, al ... More >>
The news of Steven Caravelli joining the Entre Underground group traveled at warp speed after Entre founder John Perkins made the announcement to his email list. Entre Sucre, an all-dessert dinner to premiere Caravelli on July 28, sold out so quickly they had to add a second date.
Since leaving Ar ... More >>
co.designMore gadgets than a Williams-Sonoma outlet store. (Click pic for humongous version.)
Got gadgets? Pop Chart Lab does, and they've put 100 of them on a poster. But are all of them beloved? Can you find any local chefs who give names to their chinoise, or keep their clam knife in hand ... More >>
Steve AdamsClick here for the entire Tastes Like Chicken slideshow.To complement Brooke Foster's feature this week, "Tastes Like Chicken: An RFT Food Experiment," we are pleased to bring you the video version of events.
For this unique gustatory exploration, we divvied ourselves up into four ... More >>
Stephen BarberEntre:Underground chef John Perkins (left) and chef Efrain Cuevas of the Clandestino Chicago Supper ClubWhat did you do on your summer vacation?
Whatever it was, it probably wasn't as cool as what Eliza Flanagan and Stephen Barber did. The couple left their home in London, whe ... More >>