Subject:

Jonathan Gold

  • Blogs

    May 16, 2012

    Iron Man Doesn't Know What Shawarma Is? Bull. Crap.

    Ever the pop-culture sheep, I plunked down my hardly earned 26 clams and took my wife to see The Avengers this past weekend. Now, growing up, I was always more of a DC than a Marvel kid, so I appreciated the movie as popcorn entertainment, not a geek apotheosis. At any rate, I'm not to here to provi ... More >>

  • Blogs

    April 11, 2011

    The Olive Garden's Tuscan Cooking "School" Is Real -- And So Is This Review

    ​Credit Eater with digging up this gem, a Reddit Q & A with an ex-manager at the Olive Garden. In it, the ex-manager reveals that there truly is an Olive Garden Culinary Institute of Tuscany, the existence of which has been the target of  much disbelief and derision.If you have a very gen ... More >>

  • Blogs

    May 3, 2010

    Gerard Craft of Niche at James Beard Foundation Awards Tonight

    ​This evening, the James Beard Foundation will unveil the winners of its prestigious awards for restaurants and chefs. For the second consecutive year, Gerard Craft, owner and executive chef of Niche and its offshoots Taste by Niche and Brasserie by Niche, is a finalist in the "Best Chef: Midwest" ... More >>

  • Blogs

    October 30, 2009

    Gut Check's Week in Tweets

    ​Don't you know? Gut Check has a Twitter account. You can follow me @gutcheckstl. Here's some of what you missed this week:When I heard about the "zombie attack" at an Iowa City restaurant, I thought, "Must've been Pancheros." And, yup, it was. #iowacity9:56 AM Oct 27thFor non #iowacity types, in ... More >>

  • Blogs

    May 20, 2009

    More Plaudits for Kristen Hinman and "The Pope of Pork"

    Forgive me if Gut Check sounds like a broken record, but my colleague Kristen Hinman continues to pick up award nominations for her grand-slam feature story, "The Pope of Pork." Hinman's profile of hog farmer Russ Kremer is one of three finalists in the "Food Writing" category of the 2009 AltWeekly ... More >>

  • Blogs

    July 30, 2007

    Reviewing Reviews

    Forgive me if Gut Check sounds like a broken record, but my colleague Kristen Hinman continues to pick up award nominations for her grand-slam feature story, "The Pope of Pork." Hinman's profile of hog farmer Russ Kremer is one of three finalists in the "Food Writing" category of the 2009 AltWeekly ... More >>

  • Dining

    September 12, 2001

    Side Dish

    C'est fromage as the cheese craze reaches St. Louis

  • Dining

    May 30, 2001

    Side Dish

    How much service is too much service?

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