Joshua Poletti

  • Blogs

    February 24, 2014

    Libertine's "Candy Bar": A Frozen Snickers Bar for a Refined Palate

    Welcome to Sugar High, a new series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We'll sample the best the city has to offer at restaurants, bakeries and holes-in-the-wall, and provide some insight on how these confections are made along the way. Like the rest of ... More >>