Justin Austermann

  • Blogs

    April 10, 2014

    Critic's Notebook: How Small Batch Pairs Vegetables with Whiskey

    According to Small Batch (3001 Locust Street; 314-380-2040) general manager Justin Austermann, the peanut gallery has been questioning its vegetarian concept even before the front doors opened. "People keep suggesting that we put meat on the menu, but Dave [Bailey] doesn't want to do that," Austerma ... More >>