What makes Gabrielle Hamilton's Blood, Bones & Butter stand out so supremely from the pack of shoulda-coulda-wanna been-there-done-that food memoirs? The simple answer is that she's a badass. And a really good writer. Hamilton is the chef/owner of Prune, an intimately idiosyncratic restaurant in Ne ... More >>
With rosé weather having descended on St. Louis with a vengeance, Gut Check swung into action, snagging a selection of six newly arrived rosés from the 2009 vintage. All were purchased from local retailers, and all came recommended. We ended up with five from France and one from California. Dave ... More >>
Via FamilyStyle Food and Dinner with Julia blogger Karen Tedesco comes this commercial for Nolan's Cheddar. I don't want to say much else to give away the fun, but stick with it. The payoff is pretty good.
The fourteenth annual St. Louis International Film Festival gets off to a great start