This is part two of Gut Check's Chef's Choice profile of Eric Heath of Cleveland-Heath. Read part one, a profile of Heath, here. Part three, a recipe from Heath, will be available on Friday.
For years Eric Heath and Jenny Cleveland planned to open a restaurant together. But when they found the pe ... More >>
When Gut Check learned yesterday that Subway is test-marketing nachos made with Doritos, we couldn't wait to try them -- in fact, we were so excited that we bought chips, Cheez Whiz and jalapeños to make some for ourselves.
Turns out we didn't have to wait.
An operative passed along word this mor ... More >>
When Gut Check learned that, in an attempt to enter the Doritos-fast food arms race that Taco Bell began with its "Doritos Locos Tacos" a few months ago, Subway is test-marketing nachos made with Doritos at a Nashville, Tennessee, location, our first thought was, "Damn it -- St. Louis never gets to ... More >>
With the Cardinals out of the playoffs, I've had to decide what team I'm going to root for the rest of the playoffs. Sure, I could just watch the games impartially and enjoy the sport itself, but where's the fun in that? No, I'm one of those people who are always going to set up a team to root fo ... More >>
Hot chocolate, grilled cheese and tomato soup: Snow days put me in the mood for any or all of those three things, and when my wife and I made the short, but treacherous, walk from our house to nearby City Diner (3139 South Grand Boulevard; Web site) during yesterday's snow-sleet day for lunch, I ha ... More >>
The cheese is a nuclear shade of orange, a hue that sticks a knife in the heart of cheesemongers and Slow Food acolytes, but one that yours truly still finds irresistible. The cheese is not merely melting but a luscious liquid ooze. Glorious Cheese Whiz! Is the rest of the cheesesteak "reasonably" ... More >>