This is part one of Gut Check's Chef's Choice profile of Eric Heath of Cleveland-Heath. Part two, a Q & A with Heath, will appear Thursday. Part three, a recipe from Heath, will be available on Friday. "Sometimes, we'll get cooks in here who are like, 'You don't sous-vide? You don't do this? You ... More >>
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The Talking Heads' David Byrne once again reinvents himself, this time as an ambassador of Latin American music
T. Coraghessan Boyle discusses his fat -- and fascinating -- collection of short fiction, The Collected Stories