Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Kaitlin Steinberg profiles Tim Rabior of Salt. Below is a Q&A with Rabior, followed by the recipe for a "Green Goddess." Tim Rabior has blond highlights and sunglasses that never lea ... More >>
Wednesday. Hump Day. Congrats, you've made it halfway through the work week! Unfortunately, you still have two days to go. Dunno about you, but in order to survive the midweek blues, we're going to need a drink. Which brings us to our Wednesday Gut Check feature: "Gut Check's Hump-Day Cocktail Sug ... More >>
Do you need a reminder? You do not need a reminder. Gut Check, however, needs a lede. So: St. Patrick's Day is Sunday. To get you in the mood, Randall's Wines and Spirits (14201 Manchester Road, Ballwin; 636-527-1002) is holding a "meeting" of its Whisk(e)y Club on this evening at 7 p.m. This month ... More >>
"Sustainable" and "moonshine" aren't often heard in the same sentence, but Mad Buffalo Brewing Company is hoping to make its sustainably produced Thunderbeast Storm Moonshine a household name. Chris Burnette and his family founded Mad Buffalo in November 2011 on ShawneeBend Farm in Union, Missouri ... More >>
Into Gut Check's e-mailbox popped an announcement from Taste (4584 Laclede Avenue; 314-361-1200), inviting us to a spur-of-the-moment happy hour guest-bartended by visiting mixologists Phoebe Esmon and Christian R. Gaal. Truth be told, it doesn't take a carpetbagging cocktail shaker to lure Gut Che ... More >>
Lucas Prize is an uber-conscientious individual. While waiting to interview the bartender of Plush (3224 Locust Street; 314-535-2048) we watched as Prize filled drink orders for his servers during dinner service, doing little things like using a cocktail napkin to pick up straws for iced coffees and ... More >>
Tonight, New Orleans-based culinary historian Elizabeth Pearce will present "History in a Glass: The Story of New Orleans through the Sazerac," a complimentary seminar about the culture that created and reflected the Sazerac cocktail at 7 p.m. at Sanctuaria (4198 Manchester Avenue; 314-535-9700). Wh ... More >>
Last week, Gannett profiled Copper Run Distillery out of Walnut Shade, Missouri, calling it the first legal distillery to crop up in the Ozark Mountains since Prohibition. Copper Run produces un-aged corn whiskey, also known as moonshine from a blend of 80 percent corn and 20 percent wheat. The end ... More >>
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Stacy Anderson profiles Cleveland-Heath's Elijah Barnes. Below is a Q&A with Barnes, followed by his recipe for the Sazerac Cocktail. Cleveland-Heath (106 North Main Street, Edwardsvil ... More >>
HazardKentucky.comMoonshine is making a comeback.This Saturday, December 10, Crown Valley Brewery (13326 State Route F, Sainte Genevieve; 573-756-9463) is taking things ol' school by releasing its first moonshine. The Missouri Moonshine is a rye moonshine with unaged whiskey. "We wanted ... More >>
Alicia LohmarFirst, a quick retraction. We wrote in this very column, just a little over a year ago, "...don't sully the time-honored occupation of respectable drinking by concocting all sorts of foolishness that ends in '-tini' and isn't 'gin martini' or that contains the words 'nipple' or 'bomb ... More >>
Whip cream vodka? No thanks, says Taste's Ted Kilgore.There's a war going on among modern mixologists -- a war over a spirit. Vodka has recently been outed as the unwanted stepson in many restaurants and bars that specialize in house and hand-crafted cocktails. After all, even the priciest vo ... More >>
Hey vodka makers? You're out of control. It was cute and interesting many, many years ago when the likes of Absolut, Stoli, and Smirnoff got the bright idea to make flavored vodkas. Vodka with pepper flavor for bloody Marys? Great! Citrusy vodkas with tonic? Perfection. But come on. With the annou ... More >>
Deborah HylandVom Fass' absintheLong before Willard Scott was terrifying small children as the first Ronald McDonald or Tony the Tiger and Spuds MacKenzie, the Green Fairy was luring consumers to indulge in her wares: absinthe. And just like with Happy Meals and Joe Camel, the fuddy duddies f ... More >>
Given that Saturday's Mardi Gras celebration is the proverbial bad-taste storm before the calm, it's only fitting that the big party's signature drink is sweet, lethal and named after an actual storm. That's right: the Hurricane. If you're in the mood for something different this weekend, Gut Check ... More >>
Image viaWhile many people are making resolutions and thinking about how to improve their lives (or simply have more fun), there are those among us who would simply like to forget the whole damn year. Maybe you lost your job. Maybe your relationship ended. Maybe you're still trying to figure ... More >>
image viaWhat do you think it's like to stand at death's door? This is how we picture it: Drink of the Week is a frail old lady with crepe-y skin and wispy white hair, lying in a hospital bed at the ripe old age of 112. With our last raggedy breath, we see once more the people who loved us be ... More >>
Our water glass is perspiring so furiously, it's making a puddle on the bar. Diners are fanning themselves with menus. We are waiting for a table at the newly renovated Stellina Pasta Café. It's Friday night, the place is packed and the a/c is on the fritz. An employee opens a few windows, and the ... More >>
For your drinking pleasure this week, we lift up two whisky flights from the Scottish Arms (8 South Sarah Street; 314-535-0551), which took "Best Whiskey Selection in a Restaurant" honors in last year's RFT's "Best of St. Louis" edition. From that comprehensive list, general manager Michael Cline cr ... More >>
I love this time of year. Time to put another holiday season back in the box and toss it in the basement. Time to start talking about spring training. Time for beers that taste better when there's a wind chill. Beers like malty, peaty, boozy Scotch ale.Christian Bickel, Wikimedia CommonsEdinburgh C ... More >>
The bartender at the new Central West End Pi looks like a cross between Matthew McConaughey and a young Paul Newman. He is smiling at us. We are having trouble remembering why we are standing there. Oh, yes, whiskey. Pi's whiskey selection is not only broad; it is also given a place of prominence. ... More >>
Hayford Peirce, Wikimedia CommonsLet's get this out of the way right off the bat: The Manhattan is a Classic Cocktail. If you are a lady wearing a stole and delicate little gloves or a gentleman in a skinny tie and a fedora, fine, but this homage is not for you. It's for my grandpa -- and probab ... More >>
This week I visit Côco Louco Brasil, the new Brazilian restaurant in the Central West End. If you dine at Côco Louco Brasil, beware the teapot. Your server may bring this to your table at the end of your meal, along with dainty white demitasses and a knowing smirk.The arrangement looks exactly lik ... More >>
Lafayette Square microbrewery Square One Brewery is adding a distillery. Look for micro-distilled spirits to arrive early next year.
2028 South 9th Street
Franco, 1535 South Eighth Street, 314-436-2500.
Maryland House at Brennan's, 4659-A Maryland Avenue, 314-361-9444.
Brio Tuscan Grille, 1601 South Lindbergh Boulevard, Frontenac; 314-432-4410.
Cyrano's, 603 East Lockwood Avenue, Webster Groves; 314-963-3232.
Monarch, 7401 Manchester Road, Maplewood; 314-644-7175.
Terrene, 34 North Sarah Street, 314-535-5100.
The best libations of 2005
Riley's Pub, 3458 Arsenal Street, 314-664-7474.
Iron Barley, 5510 Virginia Avenue, 314-351-4500
Xanadu goes to great lengths to fulfill fantasies -- but foodies might not be thrilled
Chill out at these St. Louis watering holes
Erato, 3117 South Grand Boulevard, 314-664-6400
Luciano's Trattoria, 172 Carondolet Plaza, Clayton, 314-863-9969
Can David Sherman's knockoffs match the originals? We're ready to find out!
A local bottler supplies the free booze, we supply the lushes -- er, tasting panel
Sub Zero Vodka Bar, 308 N. Euclid Avenue, 314-367-1200
Eleven Eleven Mississippi, 1111 Mississippi Avenue, 314-241-9999
Brown Derby Wine Cellar
Pop's Blue Moon, 5249 Pattison Avenue, 314-776-4200
Remy's Kitchen & Wine Bar, 222 S. Bemiston, 314-726-5757
Maya Café, 2726 Sutton Avenue, 314-781-4774
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