M.F.K. Fisher

  • Blogs

    July 16, 2014

    Milque Toast Bar to Bring Gourmet Toast to McKinley Heights

    Toast is one of the simplest dishes. It's one step away from a plain slice of bread, but somehow it's the perfect vehicle for so many delicious things: melt-in-your-mouth butter, peach compote, avocado, Nutella. Chef Colleen Clawson is taking it up a notch with her upcoming cafe Milque Toast Bar at ... More >>

  • Blogs

    March 13, 2013

    Entre's John Perkins on Pop-Up Restaurant #2, A Good Man Is Hard to Find

    A Good Man Is Hard to Find, the new pop-up restaurant from the catering firm-mobile kitchen-underground restaurant Entre (360 North Boyle Avenue; 314-632-6754), opens tomorrow, March 14, at 5:30 p.m. A Good Man is Hard to Find follows this winter's pop-up, Le Coq, which Entre chef John Perkins tells ... More >>

  • Blogs

    October 15, 2010

    Beard Founation Reorganizes Food Writing Award Categories

    Food bloggers, rejoice! The New York Times reports that the James Beard Awards will no longer give separate awards for online and print food writing, meaning pieces published online will be eligible for the Beard Foundation's biggest writing awards - the M.F.K. Fisher Distinguished Writing Award and ... More >>

  • Blogs

    December 10, 2009

    A Food Writer's List of 10 Essential Food Books

    ‚ÄčAs much as I'd like to assemble a Top Ten Food Books of 2009 list, I'm so far behind in my reading that I'd struggle to compose a Top Ten Food Books of 2008 list. Best I can do for this year is two books. First, Momofuku by David Chang and Peter Meehan. It's a cookbook, but you can -- and should ... More >>

  • Dining

    October 3, 2001

    Rustic Never Sleeps

    Forget toasted ravioli: Trattoria Marcella purveys a different kind of Italian fare

  • Dining

    March 28, 2001

    Wait Training

    Poor service mars an otherwise satisfying dining experience at Tokens