Subject:

Marilyn Scull

  • Blogs

    August 9, 2011

    St. Louis Chefs Are an Educated Lot

    Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.​Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not." The discussion made us wonder how well-e ... More >>

  • Blogs

    February 8, 2011

    The Knives Have It: Local Chefs and Their Favorite Tools

    co.designMore gadgets than a Williams-Sonoma outlet store. (Click pic for humongous version.)​ Got gadgets? Pop Chart Lab does, and they've put 100 of them on a poster. But are all of them beloved? Can you find any local chefs who give names to their chinoise, or keep their clam knife in hand ... More >>

  • Blogs

    June 14, 2010

    Chef's Choice Recipe: Marilyn Scull's (Mom's) Gooey Butter Cake

    This is part three of Robin Wheeler's Chef's Choice interview with chef Marilyn Scull of Ann & Allen Baking Company and Park Avenue Coffee. Part one is available here; part two is here. Robin WheelerGooey butter batter!​Marilyn Scull's culinary education came in the most fundamental form - h ... More >>

  • Blogs

    June 11, 2010

    This Week in Gut Check, Regurgitated

    Dale Schotte and Marilyn Scull ​It's gooey butter cake week! This week, Dale Schotte and Marilyn Scull, the brother-sister duo behind Park Avenue Coffee, announced their gooey butter cake is going nationwide in the form of box mixes. Read all about the new venture, Ann & Allen Baking Co ... More >>

  • Blogs

    June 10, 2010

    Marilyn Scull of Ann & Allen Baking Company and Park Avenue Coffee

    This is part two of Robin Wheeler's Chef's Choice interview with Marilyn Scull of Ann & Allen Baking Company and Park Avenue Coffee. To read part one, click here. Part three, a recipe, will be posted soon. Robin WheelerTime to make the...gooey butter cake!​Did your family cook when you were ... More >>

  • Blogs

    June 9, 2010

    Marilyn Scull of Park Avenue Coffee and Ann & Allen Baking Company

    This is part one of Robin Wheeler's Chef's Choice interview with Marilyn Scull of Ann and Allen Baking Company and Park Avenue Coffee. Part two will be published tomorrow. Part three, a recipe from Scull, will be posted the following day. Robin Wheeler​Marilyn Scull isn't where she thought s ... More >>

  • Blogs

    June 8, 2010

    Park Avenue Coffee's Gooey Butter Cake Goes Nationwide

    Dale Schotte and Marilyn Scull of Park Avenue Coffee act like siblings separated by a mere fourteen months. That's because they are. ​Scull attempts to describe how she creates new flavors of gooey butter cake. "I'm gonna use a word and," she throws a look at her brother, who hasn't said a w ... More >>

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