Subject:

Mary Boehne

  • Blogs

    April 7, 2014

    The Precinct's New Chef Ben Welch Shares (Some) Barbecue Secrets and His Love of Tequila

    "I've heard Mike Emerson is my competition," Ben Welch said, matter-of-factly, as I dug into his brisket. I thought this comparison to Pappy's co-owner was hyperbole. After all, taking on the undisputed godfather of St. Louis barbecue is a bold move. One bite of the glorious, smokey meat, however, m ... More >>

  • Blogs

    December 19, 2013

    Six Pastry Chef Secrets to Perfect Holiday Cookies

    In her semi-regular column Real Life of a Pastry Chef, pastry sous chef Mary Boehne of Cielo (999 North Second Street; 314-881-5800) at the Four Seasons Hotel dishes on secrets of the trade and about the industry as a whole. This week's topic: holiday cookies. As I have mentioned previously I gener ... More >>

  • Blogs

    December 5, 2013

    How Does a Pastry Chef Get Her Dessert Ideas?

    In her semi-regular column Real Life of a Pastry Chef, pastry sous chef Mary Boehne of Cielo (999 North Second Street; 314-881-5800) at the Four Seasons Hotel dishes on secrets of the trade and about the industry as a whole. This week's topic: Dessert conceptualization. "Honey lavender meringue lay ... More >>

  • Blogs

    November 21, 2013

    For Chefs, Thanksgiving Is Hardly a Holiday

    In her semi-regular column Real Life of a Pastry Chef, pastry sous chef Mary Boehne of Cielo (999 North Second Street; 314-881-5800) at the Four Seasons Hotel dishes on secrets of the trade and about the industry as a whole. This week's topic: Thanksgiving. Every year I am asked the same question: ... More >>

  • Blogs

    November 5, 2013

    The Real Life of a St. Louis Pastry Chef

    Editor's note: Mary Boehne is the pastry sous chef at the Four Seasons Hotel in downtown St. Louis and its restaurant, Cielo (999 North Second Street; 314-881-5800). Before that she worked as a line cook at Winslow's Home and at the Four Seasons in Vail, Colorado. Today marks the beginning of her se ... More >>

  • Blogs

    August 19, 2013

    Pastries and Cocktails Work Together at Cielo's A Taste of Summer [PHOTOS]

    As you know, Gut Check loves desserts, booze and rooftops -- so we couldn't miss Cielo's (999 North Second Street; 314-881-5800) A Taste of Summer event Thursday night. The restaurant on the eighth floor of the Four Seasons Hotel hosted four of the city's top pastry chefs (plus its own), and we coul ... More >>

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