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Blogs
May 18, 2012
The Five Best Spots for Comfort Food in St. Louis
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>
Dining
April 26, 2012
Oh, Mickey's: 'Cue so fine, it blows food critic's mind
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>
Dining
April 5, 2012
Too Good to Be Stew: Haunted by the memory of a Pakistani delicacy
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>
Blogs
March 22, 2012
Pink Slime: You Know You Want It -- Here's Where to Get It!
It's easy to say you want to know all about what's in your food and where it comes from. You know -- farm-to-table, sustainable agriculture, heirloom parsnips and all that. But we all know that sometimes our go-to guy at the farmers' market is fresh outta parsnips, heirloom or otherwise, and more to ... More >>
Dining
March 8, 2012
Jackpot! With Epic Pizza & Subs, ex-casino honcho Todd George goes from counting dough to baking it
It's easy to say you want to know all about what's in your food and where it comes from. You know -- farm-to-table, sustainable agriculture, heirloom parsnips and all that. But we all know that sometimes our go-to guy at the farmers' market is fresh outta parsnips, heirloom or otherwise, and more to ... More >>
Blogs
March 8, 2012
USDA Requires Nutritional Facts for Raw Meat and Poultry
On Thursday, March 1, a new rule implemented by the United States Department of Agriculture's (USDA) Food Safety and Inspection Service requires that packaged raw ground or chopped meat and poultry be labeled with nutritional information. The rule, which was originally announced on December 29, 2010 ... More >>
Blogs
February 14, 2012
A Tasty Recipe for Your Beefy Love Meat, Valentine's Day Style
While these days it seems like those who eat offal are adventurous gourmands, this wasn't always the case. Organ meats are humble by nature, the odd science-project leftovers after the animal has been broken down into the more obviously appealing roasts and steaks. With clever cooking techniques, th ... More >>
Blogs
February 2, 2012
The Seven Best Hot Dog Stands in St. Louis
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>
Dining
December 29, 2011
Oops!...He Did It Again: RFT's insatiable food scribe chowed his way through another year — what a pig!
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>
Dining
December 8, 2011
Pizza My Heart: Mr. X will ignite your lust for crust
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>
Blogs
November 3, 2011
J. Gilbert's Wood-Fired Steaks & Seafood Now Open
Screenshot: www.jgilberts.comJ. Gilbert's Wood-Fired Steaks & Seafood opened this week at West County Center (I-270 & Manchester Road, Des Peres) in the space previously occupied by Primebar. J. Gilbert's is a small chain, with only four other locations: Glastonbury, Connecticut; McLean, ... More >>
Dining
October 20, 2011
Bowled Flavors: Can Bocci Bar separate itself from the Italian-restaurant pack?
Screenshot: www.jgilberts.comJ. Gilbert's Wood-Fired Steaks & Seafood opened this week at West County Center (I-270 & Manchester Road, Des Peres) in the space previously occupied by Primebar. J. Gilbert's is a small chain, with only four other locations: Glastonbury, Connecticut; McLean, ... More >>
Dining
September 22, 2011
Home Wine Kitchen, Cassy Vires' new Maplewood restaurant, isn't afraid to shake things up
Screenshot: www.jgilberts.comJ. Gilbert's Wood-Fired Steaks & Seafood opened this week at West County Center (I-270 & Manchester Road, Des Peres) in the space previously occupied by Primebar. J. Gilbert's is a small chain, with only four other locations: Glastonbury, Connecticut; McLean, ... More >>
Dining
August 25, 2011
Unsteaksmanlike Conduct: Shula's 347 Grill needs to turn up the heat
Screenshot: www.jgilberts.comJ. Gilbert's Wood-Fired Steaks & Seafood opened this week at West County Center (I-270 & Manchester Road, Des Peres) in the space previously occupied by Primebar. J. Gilbert's is a small chain, with only four other locations: Glastonbury, Connecticut; McLean, ... More >>
Dining
August 4, 2011
PW Pizza, Paul and Wendy Hamilton's new place, isn't fancy. It's just good.
Screenshot: www.jgilberts.comJ. Gilbert's Wood-Fired Steaks & Seafood opened this week at West County Center (I-270 & Manchester Road, Des Peres) in the space previously occupied by Primebar. J. Gilbert's is a small chain, with only four other locations: Glastonbury, Connecticut; McLean, ... More >>
Dining
July 28, 2011
Duck Yeah: Wes Johnson's new restaurant is fun -- and fantastic
Screenshot: www.jgilberts.comJ. Gilbert's Wood-Fired Steaks & Seafood opened this week at West County Center (I-270 & Manchester Road, Des Peres) in the space previously occupied by Primebar. J. Gilbert's is a small chain, with only four other locations: Glastonbury, Connecticut; McLean, ... More >>
Blogs
July 5, 2011
Eating Some Tasty Tongue at Kopperman's Delicatessen
Welcome to Lunch Bucket List, a recurring feature in which Gut Check checks out the many lunch specials available at restaurants around town. Know a lunch special we should check out? Drop us a line. Holly FannThe A Brisket A Basket special at Kopperman's is a beast. The Place: Kopperman's ... More >>
Blogs
June 22, 2011
#85: Legend Club at LeGrand's Market & Catering
Erika MillerThe Legend Club is 7" worth of meaty, saucy deliciousness.Whether you're new to St. Louis or have lived here your whole life, you know there are some things you'll be ridiculed for if you haven't experienced. Never had Ted Drewes? What's wrong with you? Never boiled in the sun on ... More >>
Blogs
June 15, 2011
Trying Out Café Pintxos' Tapas Menu
Robin UtzThe flatbreads and Melon Chorizo & Alcachofa PintxoThis weekend, Gut Check had plans to see a show at Powell Hall. (We do things other than eat, you know!) This gave us a perfect opportunity to check out the tapas and atmosphere at the newly opened Café Pintxos (3407 Olive Street; 3 ... More >>
Blogs
June 6, 2011
Love Me Tenderloin at Yia Yia's Euro Bistro
Ian FroebThe beef tenderloin sandwich at Yia Yia's Euro BistroThe Place: Yia Yia's Euro Bistro (15601 Olive Boulevard, Chesterfield; 636-537-9991), the St. Louis location of the restaurant chain that, unusually for a multi-state operation, uses some local meat and produce.The Lunch: The grilled b ... More >>
Blogs
June 6, 2011
Ground Beef Recalls Abound
Wikimedia CommonsLots and lots of ground beef, recalled. Just in time for grilling season, ground beef has been recalled from opposite ends of the country. Irish Hills Meat Company in Tipton, Michigan (55 miles southwest of Detroit) recalled about 900 pounds of ground beef for possible E. co ... More >>
Dining
May 19, 2011
Ian takes a flyer on sauerbraten at River City Casino's Beerhouse
Wikimedia CommonsLots and lots of ground beef, recalled. Just in time for grilling season, ground beef has been recalled from opposite ends of the country. Irish Hills Meat Company in Tipton, Michigan (55 miles southwest of Detroit) recalled about 900 pounds of ground beef for possible E. co ... More >>
Dining
May 5, 2011
C Notes: Ian completes the journey through his 100 Favorite St. Louis Dishes
Wikimedia CommonsLots and lots of ground beef, recalled. Just in time for grilling season, ground beef has been recalled from opposite ends of the country. Irish Hills Meat Company in Tipton, Michigan (55 miles southwest of Detroit) recalled about 900 pounds of ground beef for possible E. co ... More >>
Blogs
April 29, 2011
Jowl Bacon from the Farmers' Larder - Sweet Jesus, Is It Delicious!
Holly FannNew to the farmers' market scene this year is the Farmers' Larder.Standing in the pouring rain behind a small white folding table at the Maplewood Farmers' Market this past Wednesday was Lucian Matoushek, smiling quietly next to a small chalkboard sign containing a list of the day's ... More >>
Dining
April 28, 2011
Bogart This Joint: Bogart's Smokehouse induces barbecue-phoria
Holly FannNew to the farmers' market scene this year is the Farmers' Larder.Standing in the pouring rain behind a small white folding table at the Maplewood Farmers' Market this past Wednesday was Lucian Matoushek, smiling quietly next to a small chalkboard sign containing a list of the day's ... More >>
Dining
March 17, 2011
Wicked Mama: A pair of neighborhood joints worth venturing out of your neighborhood for
Holly FannNew to the farmers' market scene this year is the Farmers' Larder.Standing in the pouring rain behind a small white folding table at the Maplewood Farmers' Market this past Wednesday was Lucian Matoushek, smiling quietly next to a small chalkboard sign containing a list of the day's ... More >>
Dining
March 3, 2011
Prime 1000 steakhouse is batting a thousand in the loft district
Holly FannNew to the farmers' market scene this year is the Farmers' Larder.Standing in the pouring rain behind a small white folding table at the Maplewood Farmers' Market this past Wednesday was Lucian Matoushek, smiling quietly next to a small chalkboard sign containing a list of the day's ... More >>
Blogs
February 28, 2011
That's What She Said: Swallowing Papa John's Hearty Italian Meats Pizza
Katie MoultonHas Papa John's created the Jersey Shore of pizzas? The chain's limited-edition Hearty Italian Meats pizza is meaty, cheesy, over the top, hard to talk about without snickering and ultimately, not in good taste -- in other words, a bit of a "Situation." Is it possible to order t ... More >>
Blogs
February 18, 2011
Bogart's Smokehouse Now Open in Soulard
Robin Wheeler At the height of their first lunch rush today, barbecue mastermind Skip Steele stepped outside Bogart's Smokehouse, his small joint across from Soulard Market, to take a phone call. Dogs on their afternoon walk stopped to give Steele the once-over, straining at their leashes t ... More >>
Dining
February 17, 2011
Central Café offers a menu of Lebanese staples — but, oh, the chicken!
Robin Wheeler At the height of their first lunch rush today, barbecue mastermind Skip Steele stepped outside Bogart's Smokehouse, his small joint across from Soulard Market, to take a phone call. Dogs on their afternoon walk stopped to give Steele the once-over, straining at their leashes t ... More >>
Dining
February 10, 2011
It's the little things, and Filomena's Italian Kitchen gets them right
Robin Wheeler At the height of their first lunch rush today, barbecue mastermind Skip Steele stepped outside Bogart's Smokehouse, his small joint across from Soulard Market, to take a phone call. Dogs on their afternoon walk stopped to give Steele the once-over, straining at their leashes t ... More >>
Blogs
January 24, 2011
Baseball's Best Burger Clobbered by Meat Monster from Akron
Robin WheelerBaseball's best burger? Um, not any more.And you thought Baseball's Best Burger would be hard to top. The Gateway Grizzlies are proud of their concessions, and we respect that. Last year we respected 'em so much that we sent a writer out to compare three of their offerings head ... More >>
Dining
December 23, 2010
Bliss out on comfort food at the Tavern Kitchen & Bar
Robin WheelerBaseball's best burger? Um, not any more.And you thought Baseball's Best Burger would be hard to top. The Gateway Grizzlies are proud of their concessions, and we respect that. Last year we respected 'em so much that we sent a writer out to compare three of their offerings head ... More >>
Dining
December 16, 2010
PM BBQ cooks up the best brisket in town
Robin WheelerBaseball's best burger? Um, not any more.And you thought Baseball's Best Burger would be hard to top. The Gateway Grizzlies are proud of their concessions, and we respect that. Last year we respected 'em so much that we sent a writer out to compare three of their offerings head ... More >>
Dining
December 9, 2010
Build a better sammie, and the college kids'll beat a path to your door
Robin WheelerBaseball's best burger? Um, not any more.And you thought Baseball's Best Burger would be hard to top. The Gateway Grizzlies are proud of their concessions, and we respect that. Last year we respected 'em so much that we sent a writer out to compare three of their offerings head ... More >>
Dining
November 25, 2010
A Pig Flies in Soulard: Will Market Grill and its pork "wings" soar or sink?
Robin WheelerBaseball's best burger? Um, not any more.And you thought Baseball's Best Burger would be hard to top. The Gateway Grizzlies are proud of their concessions, and we respect that. Last year we respected 'em so much that we sent a writer out to compare three of their offerings head ... More >>
Dining
September 15, 2010
Patience Is Rewarded at Fozzie's Sandwich Emporium
Robin WheelerBaseball's best burger? Um, not any more.And you thought Baseball's Best Burger would be hard to top. The Gateway Grizzlies are proud of their concessions, and we respect that. Last year we respected 'em so much that we sent a writer out to compare three of their offerings head ... More >>
Dining
July 14, 2010
Is the steak house at the new River City Casino worth the price of admission? Bet on it.
Robin WheelerBaseball's best burger? Um, not any more.And you thought Baseball's Best Burger would be hard to top. The Gateway Grizzlies are proud of their concessions, and we respect that. Last year we respected 'em so much that we sent a writer out to compare three of their offerings head ... More >>
Blogs
July 1, 2010
#69: Bill's "Burger Meister Burger" at Cardwell's at the Plaza
Ian FroebBill's "Burger Meister Burger" at Cardwell's at the PlazaBill's "Burger Meister Burger" -- the quotes are the restaurant's own -- is an exaggerated name for what is essentially a bacon cheeseburger. The exaggeration is fitting, though, because this takes what makes pretty much any bacon ... More >>
Blogs
June 23, 2010
Sleek Celebrates Two Years in St. Louis with Art, Beef and Hubert Keller
Jennifer SilverbergThis Friday Sleek at Lumière Place marks its second year in St. Louis with a celebration of art and beef. The steakhouse will host Carpe Diem with Chef Hubert Keller, featuring local artist Jennifer Hayes, at Sleek's second anniversary "Beef Around the World" dinner. "We ... More >>
Blogs
June 11, 2010
Ian Froeb's 100 Favorite St. Louis Dishes, #74: Arancini at Lorenzo's Trattoria
Ian FroebArancini at Lorenzo's TrattoriaI'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious.Please do not hesitate to share your own favorites vi ... More >>
Dining
March 24, 2010
Chez Leon reinvents itself in Clayton
Ian FroebArancini at Lorenzo's TrattoriaI'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious.Please do not hesitate to share your own favorites vi ... More >>
Dining
February 24, 2010
Hankering for the comforts of pho? Come to Mama!
Ian FroebArancini at Lorenzo's TrattoriaI'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious.Please do not hesitate to share your own favorites vi ... More >>
Dining
February 3, 2010
Brasserie by Niche wears its honest-to-goodness heart on its sleeve
Ian FroebArancini at Lorenzo's TrattoriaI'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious.Please do not hesitate to share your own favorites vi ... More >>
Dining
January 13, 2010
Table Three: Where the Wildwood elite eat meat?
Ian FroebArancini at Lorenzo's TrattoriaI'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious.Please do not hesitate to share your own favorites vi ... More >>
Dining
December 23, 2009
Tenticular Fortitude: Ian counts down the top 10 dishes of '09 (hint: he loves him some octopus!)
Ian FroebArancini at Lorenzo's TrattoriaI'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious.Please do not hesitate to share your own favorites vi ... More >>
Dining
July 15, 2009
Creative Fusion: No joke, at Café Lazeez you can get chicken tandoori and chicken tikka as pizza toppings
Ian FroebArancini at Lorenzo's TrattoriaI'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious.Please do not hesitate to share your own favorites vi ... More >>
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