Chef's Choice is Gut Check's regular profile and interview, with recipe, of a St. Louis chef. From time to time we'll present several chefs' answers to one of our regular questions. This week: What is your favorite cookbook?
Shopped for a cookbook lately? So many beautiful choices. So many expensiv ... More >>
This is part two of Stephen Fairbanks' Chef's Choice profile of Cassy Vires of Home Wine Kitchen. Part one can be found here. Part three, a recipe from Vires, will be posted Thursday.
Jennifer SilverbergChef/owner Cassy Vires in the cheese case.
Did your family cook when you were a child? N ... More >>
Brewers at Denmark's Carlsberg Brewery walked off the job last week when it was announced they'd no longer get to drink three free beers per work shift. The Calgary Herald takes a Canadian look at why this effort by management to promote employee health went wrong.
Need another food website? Huffi ... More >>
As much as I'd like to assemble a Top Ten Food Books of 2009 list, I'm so far behind in my reading that I'd struggle to compose a Top Ten Food Books of 2008 list. Best I can do for this year is two books. First, Momofuku by David Chang and Peter Meehan. It's a cookbook, but you can -- and should ... More >>
Gut Check dishes on our favorite St. Louis food blogs.A Veggie Venture: Alanna makes her own bread & butter pickles.St. Louis Eats & Drinks: The Pollacks visit the bar and grill Joey B's on the Hill.The Cupcake Project: Cupcakes to celebrate the Fourth of July.Feast: George Mahe has news on ... More >>