Subject:

Miguel Carretero

  • Blogs

    February 26, 2013

    Neighborhood Bites: The Hill

    St. Louis' neighborhoods are gems in their own right: full of history, great people and, as far as Gut Check is concerned, fantastic food. Each week we'll take you into a specific neighborhood and point you in the direction of the best places to grab some bites. The Hill is the classic St. Louis ... More >>

  • Blogs

    August 9, 2011

    St. Louis Chefs Are an Educated Lot

    Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.​Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not." The discussion made us wonder how well-e ... More >>

  • Blogs

    May 27, 2011

    This Week in Gut Check, Regurgitated

    persephonemagazine.com​This week we featured Miguel Carretero of Guido's, and he shared his recipe for Bacalao a la Vizcaina. We also ate -- a lot. We tried out the Prosperity at Ruma's Deli, the Black Ozard Walnut ice cream sandwich at Dad's, and Ian reviewed Salume Beddu. What else did we ... More >>

  • Blogs

    May 26, 2011

    Miguel Carretero of Guido's: Recipe for Bacalao a la Vizcaina

    This is part three of Deborah Hyland's Chef's Choice profile of Miguel Carretero of Guido's. Part one can be found here. Part two, a Q&A with Carretero, is published here. Deborah Hyland Carretero's recipe for Bacalao a la Vizcaina​Tapas have become quite trendy over the past decade, often to ... More >>

  • Blogs

    May 25, 2011

    Miguel Carretero of Guido's, Part Two

    This is part two of Deborah Hyland's Chef's Choice profile of Miguel Carretero of Guido's. To read part one, click here. Stay tuned for part three, a recipe from Carretero, which we'll publish tomorrow. Deborah HylandCarretero in Guido's homestyle dining room​Did your family cook when you we ... More >>

  • Blogs

    May 24, 2011

    Miguel Carretero of Guido's Pizzeria and Tapas

    This is part one of Deborah Hyland's Chef's Choice profile of chef Miguel Carretero of Guido's Pizzeria and Tapas. Part two, a Q&A, will be published tomorrow. Look for part three, a recipe from Carretero, on Thursday. Deborah Hyland​When most eighteen-year-olds were still popping zits and gr ... More >>

  • Dining

    April 14, 2010
  • Dining

    November 29, 2000

    Eat and Run

    Guido's Pizza and Tapas evokes the spirit of Spain's cafe-to-cafe noshing tradition

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