User "Metsfan84," Wikimedia CommonsMy colleague Chad Garrison passed along this Wall Street Journal article reviewing the food at the Yankees' and the Mets' new stadiums. Restaurateur extraordinaire Danny Meyer receives a whole lotta love for his offerings at the Mets' Citi Field. These include outposts of his ridiculously popular Shake Shack as well as his barbecue joint Blue Smoke.Why should we care? Well, there are two St. Louis-area connections to the grub that Mets fans can enjoy. Danny Mey
Playboy has posted its picks for the top ten barbecue joints in America, and 17th Street Bar & Grill makes the cut. Here is some of what Sean McCusker writes about 17th Street and owner Mike Mills: Known throughout the barbecue world as "The Legend," Mike Mills is the Muhammad Ali of ribs. He's taken on all comers, kicking asses and ultimately winning the title of Grand World Champion crown at the annual Memphis In May Barbecue Cooking Contest a record three times, laying the groundwork for
