This is part one of Robin Wheeler's Chef's Choice profile of Robin Murphy of Baileys' Chocolate Bar, Rooster and Bridge. Part two, a Q&A with Murphy, follows later today and part three, a recipe, on Friday.
Robin WheelerDavid Bailey's name is well-known on the St. Louis restaurant scene. He' ... More >>
This is part two of Robin Wheeler's Chef's Choice interview with Mark Sanfilippo of Salume Beddu; to read part one, click here. Look for part three tomorrow.
Robin Wheeler3 favorite restaurants in St. Louis, besides yours? El Bronco, Gokul, Niche.
Local chef who most impresses you? José a ... More >>
This is part one of Robin Wheeler's Chef's Choice interview with Mark Sanfilippo of Salume Beddu. Part two will be published tomorrow, and part three on Friday.
Robin WheelerA man, a plan, a ham: Mark Sanfilippo of Salume Beddu"I really appreciate obsessiveness in other people because I have ... More >>