Subject:

Nancy Silverton

  • Dining

    May 26, 2011
  • Blogs

    September 2, 2010

    Robin Murphy of Baileys' Chocolate Bar, Rooster and Bridge

    This is part one of Robin Wheeler's Chef's Choice profile of Robin Murphy of Baileys' Chocolate Bar, Rooster and Bridge. Part two, a Q&A with Murphy, follows later today and part three, a recipe, on Friday. Robin Wheeler​David Bailey's name is well-known on the St. Louis restaurant scene. He' ... More >>

  • Blogs

    April 15, 2010

    Chef's Choice, Part 2: Mark Sanfilippo of Salume Beddu

    This is part two of Robin Wheeler's Chef's Choice interview with Mark Sanfilippo of Salume Beddu; to read part one, click here. Look for part three tomorrow. Robin Wheeler​3 favorite restaurants in St. Louis, besides yours? El Bronco, Gokul, Niche. Local chef who most impresses you? José a ... More >>

  • Blogs

    April 14, 2010

    Chef's Choice: Mark Sanfilippo of Salume Beddu

    This is part one of Robin Wheeler's Chef's Choice interview with Mark Sanfilippo of Salume Beddu. Part two will be published tomorrow, and part three on Friday. Robin WheelerA man, a plan, a ham: Mark Sanfilippo of Salume Beddu​"I really appreciate obsessiveness in other people because I have ... More >>

Loading...