Nancy Silverton

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Dining
May 26, 2011
Grand Salami: Salume Beddu now serves lunch!
Blogs
September 2, 2010
Robin Murphy of Baileys' Chocolate Bar, Rooster and Bridge
This is part one of Robin Wheeler's Chef's Choice profile of Robin Murphy of Baileys' Chocolate Bar, Rooster and Bridge. Part two, a Q&A with Murphy, follows later today and part three, a recipe, on Friday. Robin WheelerDavid Bailey's name is well-known on the St. Louis restaurant scene. He' ... More >>
Blogs
April 15, 2010
Chef's Choice, Part 2: Mark Sanfilippo of Salume Beddu
This is part two of Robin Wheeler's Chef's Choice interview with Mark Sanfilippo of Salume Beddu; to read part one, click here. Look for part three tomorrow. Robin Wheeler3 favorite restaurants in St. Louis, besides yours? El Bronco, Gokul, Niche. Local chef who most impresses you? José a ... More >>
Blogs
April 14, 2010
Chef's Choice: Mark Sanfilippo of Salume Beddu
This is part one of Robin Wheeler's Chef's Choice interview with Mark Sanfilippo of Salume Beddu. Part two will be published tomorrow, and part three on Friday. Robin WheelerA man, a plan, a ham: Mark Sanfilippo of Salume Beddu"I really appreciate obsessiveness in other people because I have ... More >>

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