Natalie McLaury

  • Blogs

    December 27, 2011

    Wes Johnson of Salt

    This is part one of Natalie McLaury's Chef's Choice profile of Wes Johnson of Salt. Part two, a Q&A, will be posted tomorrow, and part three, a recipe from Johnson, will be published on Thursday. Savannah Dodd​The culinary career of Wes Johnson of Salt (4356 Lindell Boulevard; 314-932-5787) h ... More >>

  • Blogs

    December 7, 2011

    Holiday Cocktail Countdown #13: Sanctuaria's .38 Special

    Like any red-blooded American, Gut Check uses liquid medication to cope with holiday stress. Not only does a good winter cocktail make it possible to tolerate family members, say, inquiring about your procreation plans, it helps keep you warm, too. From now until Christmas, we're calling upon local ... More >>