Noah Besheer

  • Blogs

    December 5, 2013

    How Does a Pastry Chef Get Her Dessert Ideas?

    In her semi-regular column Real Life of a Pastry Chef, pastry sous chef Mary Boehne of Cielo (999 North Second Street; 314-881-5800) at the Four Seasons Hotel dishes on secrets of the trade and about the industry as a whole. This week's topic: Dessert conceptualization. "Honey lavender meringue lay ... More >>

  • Blogs

    November 5, 2013

    The Real Life of a St. Louis Pastry Chef

    Editor's note: Mary Boehne is the pastry sous chef at the Four Seasons Hotel in downtown St. Louis and its restaurant, Cielo (999 North Second Street; 314-881-5800). Before that she worked as a line cook at Winslow's Home and at the Four Seasons in Vail, Colorado. Today marks the beginning of her se ... More >>