Executive chef and proprietor of Mathew's Kitchen (5625 Hampton Avenue; 314-351-1700) Mathew Unger is not afraid to take a leap of faith. While the jump from heading the kitchen at the Missouri Athletic Club to opening his own restaurant may seem like a bold move, it is nothing compared to his caree ... More >>
Mathew Unger took his first cooking class at the age of eight, a schoolkid with the sisters of Notre Dame. He studied international business at the University of London. He has been both a stockbroker at Paine Webber and the executive chef of the Missouri Athletic Club-West."I have a weird backgr ... More >>
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