The next time you get a taste for flavors reminiscent of the turquoise waters and sun-bathed beaches of the Mediterranean, you don't have to travel very far. St. Louis has a wealth of restaurants that feature the cuisines of Greece, Morocco, Italy, Turkey, France and Spain, offering seafood, lamb, b ... More >>
Pan D'Olive (1603 McCausland Avenue; 314-647-8000) has a swank spot, a big parking lot and packed tables. What it doesn't have -- not always, at least -- is the bread that gives the restaurant its name. My review of Pan D'Olive is now available online.
Here's a question I don't ask as often as I should: "What's the deal with your restaurant's name?" Or maybe I should I put it like this: If, after several meals at your restaurant, after talking with you about your restaurant and its name, I still feel compelled to ask you, "What's the deal with yo ... More >>