Subject:

Pasta House Co.

  • Blogs

    April 17, 2014

    Pasta House and Schlafly Team Up at Lambert Airport

    Dining at Lambert Airport (10701 Lambert International Boulevard; 314-426-8000) sure is getting a makeover. First the Budweiser bar rebranded itself as Eighteen-76, then Mike Shannon's added an outpost after a strong debut in Edwardsville, Illinois. Now, international travelers will be able to get e ... More >>

  • Blogs

    October 29, 2013

    Pasta House Unveils Bar Concept at New Festus Location

    It's been in the works for a while, but the 21st Pasta House location will finally open in the spring of 2014, co-owner Kim Tucci tells us. He says after Joe's Chili Bowl closes, he'll be able to focus on opening up the new franchise, which is actually a new concept for the St. Louis chain. It will ... More >>

  • Blogs

    May 7, 2013

    Chow Down at the Second Annual Taste of U. City

    University City is packed with top-notch restaurants, and you can get a sampling from some of the best at Taste of U. City this Thursday, May 9. Hosted by the Chamber of Commerce at the Heman Park Community Center (Vernon & Pennsylvania avenues University City; 314-505-8617), Taste of U. City celeb ... More >>

  • Blogs

    March 19, 2013

    Best Toasted Ravioli in St. Louis in Honor of National Ravioli Day

    Like any good superhero, culinary or otherwise, toasted ravioli has quite the origin story. Actually, it has several origin stories, none of which can be definitively proven or disproven. The most prevalent anecdote is that the St. Louis staple was invented in the 1940s when a chef accidentally dr ... More >>

  • Blogs

    September 14, 2012

    Pasta House D'oh: New Clayton Location to Shutter

    Only three weeks ago Kim Tucci and Joe Fresta converted their year-old restaurant Tucci & Fresta's Trattoria and Bar (15 North Central Avenue, Clayton; 314-725-6588) into a location of their Pasta House Co. chain. George Mahe of St. Louis Magazine breaks the news this afternoon that this new Pasta ... More >>

  • Blogs

    August 31, 2012

    August 2012 Openings & Closings

    This month has been a busy one for restaurant openings, including the long-awaited reopening of the Mexican restaurant -- though not the same Mexican restaurant -- in Lafayette Square, a new Thai restaurant for the Central West End, a new spot for the coffee-geek set and a drive-thru sushi joint in ... More >>

  • Blogs

    August 29, 2012

    Tidbits: Pasta House Co., Schneithorst's

    - We learned a couple of weeks ago that owners Kim Tucci and Joe Fresta would turn the upscale Tucci & Fresta's Trattoria & Bar (15 North Central Avenue, Clayton; 314-725-6588) into another location of the Pasta House Co. The transformation was swift indeed. The new Clayton location of the Pasta H ... More >>

  • Blogs

    August 17, 2012

    Report: Tucci & Fresta's to Convert into Pasta House Co.

    Kim Tucci and Joe Fresta will convert Tucci & Fresta's Trattoria & Bar (15 North Central Avenue, Clayton; 314-725-6588) into a location of their Pasta House Co., according to a report in the St. Louis Business Journal.

  • Blogs

    April 16, 2012

    Joe's Chili Bowl Now Open at Citygarden

    The Cardinals have returned to Busch Stadium, and a restaurant has returned to Citygarden: Joe's Chili Bowl (808 Chestnut Street; 314-241-7070) is now open in the space previously occupied by the Terrace View. The new venture from Kim Tucci and Joe Fresta of the Pasta House Co. and Tucci & Fresta's ... More >>

  • Blogs

    December 8, 2011

    McMurphy's Grill Awarded "Restaurant Neighbor" of 2011

    Natalie Mclaury​McMurphy's Grill (614 North 11th Street; 314-231-3006) is your normal restaurant in every sense of the word -- it has a diverse menu featuring everything from a pulled-pork pita to an Irish stew, and it's often bustling during the lunch hour. What sets the restaurant apart, howeve ... More >>

  • Blogs

    December 6, 2011

    Beery Tidbits from International Tap House, St. Louis Wing Co.

    Inside the Soulard Iocation of International Tap House​- STL Hops floated the rumor and a few minutes later Evan Benn of the Post-Dispatch confirmed it: International Tap House, a.k.a. iTap, is looking to take over the former Pasta House Co. space at 313 North Euclid Avenue in the Central West End ... More >>

  • Blogs

    October 10, 2011

    Guess Where I'm Eating this Burger and Fries and Win a Gift Certificate to the Pasta House Co. [Updated with Winner]!

    You can win a $15 gift certificate to the Pasta House Co., and all you have to do is guess where we ate this burger. Rules: To be eligible, you must leave a valid e-mail address (or Twitter handle or Facebook profile URL) in the comment-entry field. One guess per e-mail address. Employees of the r ... More >>

  • Blogs

    October 3, 2011

    September 2011 Openings & Closings

    Ian Froeb​In what has become a trend, September was a busy month for openings, including Tucci & Fresta's Trattoria & Bar, a higher-end restaurant from the founders of the Pasta House Co., and the highly anticipated, members-only Blood & Sand.Oddly, it was also a busy month for restaur ... More >>

  • Blogs

    September 9, 2011

    Tucci & Fresta's Trattoria & Bar Now Open in Clayton

    Ian Froeb​Tucci & Fresta's Trattoria & Bar opened this week at 15 North Central Avenue in Clayton, the address vacated by Portabella this May. Kim Tucci and Joe Fresta are the eponymous owners of the new venture. You know them as the co-founders of the Pasta House Co.Tucci & Fresta's i ... More >>

  • Culture

    August 25, 2011
  • Blogs

    June 2, 2011

    Portabella in Clayton Closing [Updated]

    Image via​Word started circulating this morning that...something...was happening with Portabella (15 North Central Avenue, Clayton; 314-725-6588). George Mahe of St. Louis Magazine tweeted a photo of a sign outside the restaurant announcing that it was closed for remodeling. "Emphasis on remodelin ... More >>

  • Blogs

    October 20, 2010

    Restaurant Tidbits from Caito's Pizzeria, Pasta House Co.

    George Mahe reports on Relish that Caito's Pizzeria in Chesterfield has closed. (A spinoff location in Glendale was already shuttered.) Caito's was one of the first restaurants I reviewed for the RFT. I was especially fond of its lasagna-like deep-dish specialty, spinjuine.Mahe also confirms what wa ... More >>

  • Blogs

    August 31, 2009

    FoodWire: Dine Out for Farm Aid Tuesday, September 15 [Updated]

    Bruce Denney, Wikimedia Commons​As most of you likely know, St. Louis hosts this year's Farm Aid benefit concert on Sunday, October 4. As part of the lead-up to the event, several area restaurants will take part in the "Fresh from the Family Farm" fundraiser on Tuesday, September 15. A portion of ... More >>

  • News

    April 1, 2009
  • Calendar

    September 24, 2008

    Lick Your Lips

    It's time to dig in

  • Dining

    September 10, 2008
  • Blogs

    December 19, 2007

    The Top Ten Dishes of 2007: #5

    This week I'm counting down my ten favorite dishes of 2007 -- and the absolute worst thing I ate all year. #5. The "South Side Smoke" Sandwich at Stellina Pasta Café The "South Side Smoke" is both a sandwich and a marvel of architecture, a great mass of pulled pork (braised for five and a half ho ... More >>

  • Blogs

    September 7, 2007

    Taste of St. Louis 2007 Preview

    This year's Taste of St. Louis will take place at 8th and Market Friday, September 21, through Sunday, September 23. Admission is free. The most interesting tidbit here is that the new Lumiere Place casino will be represented by three of its new, as-yet-unannounced restaurants. The full list of re ... More >>

  • News

    September 1, 2004
  • Dining

    April 28, 2004

    Color My World

    Graffiti Global Grill is as bright and appealing as a brand-new box of Crayolas

  • Restaurants

    April 2, 2003

    Salads

    Sweet Tomatoes

  • Restaurants

    April 2, 2003

    Toasted Ravioli

    The Pasta House Co.

  • Restaurants

    April 2, 2003

    Pasta

    The Pasta House Co.

  • Dining

    January 15, 2003

    Fancy Illusion

    630 aspires to casual elegance but has a ways to go

  • Calendar

    November 27, 2002

    When Seconds Count

    Eat up -- it's for a good cause

  • Dining

    June 5, 2002

    Throw Mama

    Spaghetteria Mama Mia offers value-priced, authentic meals of either spaghetti or baked spiedini. The concept doesn't translate well into practice.

  • Restaurants

    April 17, 2002

    Italian Cuisine

    Trattoria Marcella

  • Restaurants

    April 17, 2002

    Pasta

    The Pasta House

  • Restaurants

    April 17, 2002

    Toasted Ravioli

    The Pasta House

  • Restaurants

    April 17, 2002

    Salads

    Sweet Tomatoes

  • News

    November 28, 2001

    Complete Abdication

    Week of November 28, 2001

  • News

    November 14, 2001

    The Pasta House Boy

    A black restaurateur says he was used as a frontman -- but didn't know it

  • Dining

    August 1, 2001

    Safe Landing

    Diners who value consistency and approachability over novelty and depth of flavor will enjoy the Seven Gables Inn

  • Restaurants

    April 18, 2001
  • Restaurants

    April 18, 2001

    Pasta

    Pasta House

  • Restaurants

    April 18, 2001

    Toasted Ravioli

    Pasta House Co.

  • Restaurants

    April 18, 2001

    Garlic Bread

    Pasta House Co.

  • Restaurants

    April 18, 2001

    Salads

    Pasta House Co.

  • Restaurants

    April 18, 2001

    Low-Fat Menu

    Crazy Bowls and Wraps

  • Restaurants

    April 18, 2001

    Place to Take the Kids

    Chuck E. Cheese's

  • Restaurants

    April 18, 2001

    Carryout

    Bandana's Bar-B-Q

  • Dining

    December 13, 2000

    Air Fare

    Once reviled as a last recourse, airport food has gone upscale

  • Dining

    December 6, 2000

    Send in the Marinos

    Longtime Pasta House man Tony Marino opens up his own place in Ballwin

  • News

    September 1, 1999
  • News

    June 16, 1999
  • More >>
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