Subject:

Patric Chocolate

  • Blogs

    November 26, 2013

    Schlafly Releases its Surprisingly Light Coffee Chocolate Blonde Ale

    Java heads can rejoice at having three coffee beer options at the Schlafly Tap Room (2100 Locust Street; 314-241-2337) this week. In addition to the winter seasonal Coffee Stout, which will be around for a few months, the tap list also includes a coffee variant of the Schlafly Imperial Stout and the ... More >>

  • Blogs

    January 19, 2012

    Tidbits from Clayton, Patric Chocolate, Hot Aztec

    ​- Next week is the annual Clayton Restaurant Week. From Monday, January 23, through Sunday, January 29, participating restaurants will offer three-course prix-fixe meals for $25 per person (tax and tip not included). As with any restaurant week, reservations are recommended. You can view the list ... More >>

  • Blogs

    December 2, 2011

    Tidbits from Kaldi's, the Grove, Vino Nadoz

    A few more items from a very, very busy news week:- Kaldi's Coffee Roasting Company is a finalist in the coffee category of the second annual Good Food Awards, a national competition judged by food producers, farmers, grocers and journalists to honor (and Gut Check is quoting the Good Food Awards he ... More >>

  • Blogs

    January 28, 2011

    This Week in Gut Check, Regurgitated

    Askinosie Chocolate Sean Askinosie with a farmer in Tanzania.​This week, Missouri's two bean-to-bar chocolate makers each made news with some fantastic recognition: Patric Chocolate won a Good Food Award from Slow Food Nation, while Askinosie Chocolate traveled to Tanzania and put itself o ... More >>

  • Blogs

    January 26, 2011

    Patric Chocolate Wins Good Food Award From Slow Food Nation

    Nick SchnelleA In-NIB-itable Bar is born.​Patric Chocolate, one of the two Missouri bean-to-bar chocolate makers profiled in Riverfront Times last year, is officially good food. That is, Patric's In-NIB-itable Bar won a blue ribbon in the inaugural Good Food Awards in San Francisco last week. ... More >>

  • Dining

    February 10, 2010
  • Blogs

    February 10, 2010

    Gimme Patric and Askinosie Chocolate NOW!

    ​Now that you've read this week's feature about Patric Chocolate and Askinosie Chocolate, Missouri's two bean-to-bar chocolate makers, you're probably craving a chocolate fix right now. But grabbing a Hershey's from the office vending machine? Wouldn't make you feel unspeakably foolish now that yo ... More >>

  • Blogs

    November 21, 2008

    The Return of Your Weekly St. Louis Food Blog Digest

    A look at what's happening at our favorite St. Louis food blogs... After taking a few weeks off, the digest returns with news of a new, very well written St. Louis food blog called Let Them Eat Cake. Go check it out. Off the Menu: Joe Bonwich has news of a new endeavor from Revival chef Cary Mc ... More >>

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