Patric Chocolate

Tidbits from Clayton, Patric Chocolate, Hot Aztec

​- Next week is the annual Clayton Restaurant Week. From Monday, January 23, through Sunday, January 29, participating restaurants will offer three-course prix-fixe meals for $25 per person (tax and tip not included). As with any restaurant week, reservations are recommended. You can view the list ... More >>

Tidbits from Kaldi's, the Grove, Vino Nadoz

A few more items from a very, very busy news week:- Kaldi's Coffee Roasting Company is a finalist in the coffee category of the second annual Good Food Awards, a national competition judged by food producers, farmers, grocers and journalists to honor (and Gut Check is quoting the Good Food Awards he ... More >>

This Week in Gut Check, Regurgitated

Askinosie Chocolate Sean Askinosie with a farmer in Tanzania.​This week, Missouri's two bean-to-bar chocolate makers each made news with some fantastic recognition: Patric Chocolate won a Good Food Award from Slow Food Nation, while Askinosie Chocolate traveled to Tanzania and put itself o ... More >>

Patric Chocolate Wins Good Food Award From Slow Food Nation

Nick SchnelleA In-NIB-itable Bar is born.​Patric Chocolate, one of the two Missouri bean-to-bar chocolate makers profiled in Riverfront Times last year, is officially good food. That is, Patric's In-NIB-itable Bar won a blue ribbon in the inaugural Good Food Awards in San Francisco last week. ... More >>

Bean-to-bar manufacturers Patric and Askinosie are putting Missouri on the chocolate map

Gimme Patric and Askinosie Chocolate NOW!

​Now that you've read this week's feature about Patric Chocolate and Askinosie Chocolate, Missouri's two bean-to-bar chocolate makers, you're probably craving a chocolate fix right now. But grabbing a Hershey's from the office vending machine? Wouldn't make you feel unspeakably foolish now that yo ... More >>

The Return of Your Weekly St. Louis Food Blog Digest

A look at what's happening at our favorite St. Louis food blogs... After taking a few weeks off, the digest returns with news of a new, very well written St. Louis food blog called Let Them Eat Cake. Go check it out. Off the Menu: Joe Bonwich has news of a new endeavor from Revival chef Cary Mc ... More >>