El Borracho Mexican Cantina will open its doors to the public on Tuesday, December 16, at 2001 Locust Street. This is the former location of Nectar, and the team behind that establishment (as well as the Pepper Lounge and Mandarin), joined by the team from Mike Shannon's Steaks & Seafood, is behind El Borracho.From the press release:El Borracho's menu, created by executive chef/partner John Griffiths, features affordable fresh authentic Mexican food that is "drunk" with flavors -- patrons
