Prolific St. Louis restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster, Bridge Tap House & Wine Bar and Baileys' Range) announced via email last night that he will open yet another restaurant, Small Batch, in the former Ford Motor Building at 3001 Locust Street in Midtown. The new restaurant w ... More >>
On Friday, June 15, 4 Hands Brewing Company (1220 South 8th Street; 314-436-1559) introduced the Fifth Wheel, a restaurant located inside the local craft brewery. 4 Hands' president Kevin Lemp calls the Fifth Wheel's fare sophisticated bar food.
The tasting room at 4 Hands was equipped with a small ... More >>
Michael Warhover, former executive chef of Baileys' Range (920 Olive Street, 314-241-8121), announced he's now the executive chef of Modesto (5257 Shaw Avenue, 314-772-8272). Peter Clark, a new addition to the St. Louis dining scene via the West Coast, replaces Warhover as executive chef of Bailey's ... More >>