Just learned that noted chef Rick Bayless (Chicago restaurants Topolobampo and Frontera Grill, the PBS show Mexico -- One Plate at a Time with Rick Bayless and numerous cookbooks) will be haivng a book signing Saturday, March 14, at 3 p.m. at the center court of Plaza Frontenac. You can purchase copies of his cookbook Mexican Everyday at the signing.
Make Sweet Meat proud in the KSHE 95 March Bandness: Tournament of Rock; plus, give us your juiciest Berger Bite, check out some cranky public art and a Branson Idol hopeful -- and don't pack heat in Dierbergs
Gut Check dishes on our favorite St. Louis food blogs.Dinner with Julia: Karen remastered Beef Bourguignon.STL Meal Deals: KMCA touted The Melting Pot's date night possibilities, discounted filet mignon at Andria's, and Prix-Fixe at Kitchen K.Bruno's Dream: Bruno harvested grapes.
