After six years, this gig still manages to surprise me. This week might seem like a no-brainer. On the one hand, you have the return of a beloved St. Louis restaurant: Arcelia's (1928 South 12th Street; 314-241-1378). On the other hand, you have a chain Mexican restaurant in a shopping mall: Vida ... More >>
This is part two of Stacy Anderson's Chef's Choice profile of Jason Tilford of Milagro Modern Mexican. Part one can be found here. Part three, a recipe from Johnson, is published here. Did your family cook when you were a child? My mother cooked every night. She was a great cook and still is. Eve ... More >>
This is part two of Chrissy Wilmes Chef's Choice profile of Grace Dinsmoor of Modesto. Part one can be found here. Part three, a recipe from Dinsmoor, will be published tomorrow. Chrissy WilmesDinsmoor supervises Fidel Vergra, one of her two trusted assistants.Did your family cook when you w ... More >>
It's a harsh world. CNN asked why chefs hate foodies. Los Angeles chef Suzanne Goin said, "To me it's never negative, it's kind of done, that term - can you just calm down and eat your food and like it and not have to be a foodie? But that's me being the jaded food professional. It's better than ... More >>
Gut Check dishes on our favorite St. Louis food blogs.Dinner with Julia: Karen remastered Beef Bourguignon.STL Meal Deals: KMCA touted The Melting Pot's date night possibilities, discounted filet mignon at Andria's, and Prix-Fixe at Kitchen K.Bruno's Dream: Bruno harvested grapes.
Just learned that noted chef Rick Bayless (Chicago restaurants Topolobampo and Frontera Grill, the PBS show Mexico -- One Plate at a Time with Rick Bayless and numerous cookbooks) will be haivng a book signing Saturday, March 14, at 3 p.m. at the center court of Plaza Frontenac. You can purchase cop ... More >>
Fancy-ass margaritas! Guacamole made tableside! Why?
Make Sweet Meat proud in the KSHE 95 March Bandness: Tournament of Rock; plus, give us your juiciest Berger Bite, check out some cranky public art and a Branson Idol hopeful -- and don't pack heat in Dierbergs
Soufflés, Fio's La Fourchette