Chef's Choice is Gut Check's regular profile and interview, with recipe, of a St. Louis chef. From time to time we'll present several chefs' answers to one of our regular questions. This week: What is your favorite cookbook? Shopped for a cookbook lately? So many beautiful choices. So many expensiv ... More >>
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>
This is the part three of Gut Check's Chef's Choice profile of Rick Lewis of Quincy Street Bistro. Read part one, a profile of Lewis, here. Read part two, a Q & A with Lewis, here. "Seeing as how we are a comfort food restaurant, I thought the 'Chicken 'n Biscuits' may be a fun one for the at-home ... More >>
This is the part two of Gut Check's Chef's Choice profile of Rick Lewis of Quincy Street Bistro. Read part one, a profile of Lewis, here. Part three, a recipe, will be available on Thursday. I met with Rick Lewis, head chef of Quincy Street Bistro (6931 Gravois Avenue; 314-353-1588), early on a Mon ... More >>
This is part one of Gut Check's Chef's Choice profile of Rick Lewis of Quincy Street Bistro. Part two, a Q&A, will be published Wednesday, and part three, a recipe from Lewis, will be available on Thursday. When Rick Lewis took the helm of south city's Quincy Street Bistro (6931 Gravois Avenue; 314 ... More >>
One of my favorite categories in our annual Best of St. Louis issue is "Best Neighborhood Restaurant". It's a chance to highlight spots that maybe escape mention in discussions of the best or hippest restaurants in town, but often offer as satisfying an experience as any. Here are some of the recent ... More >>
