Rob Uyemura

  • Dining

    July 7, 2004

    Cut to the Chase

    Eau Bistro is better -- and edgier -- than ever

  • Best of St. Louis

    September 26, 2001
  • Dining

    March 28, 2001

    Side Dish

    Local chefs spring new menus on winter-weary diners

  • Dining

    November 1, 2000

    The Story of Eau

    The Chase Park Plaza harks back to its heyday with the addition of a spectacular new restaurant