Robb Walsh

¡Ask a Mexican! Special Comida Edition

News from Robust, Cielo

Jennifer SilverbergInside Robust in Webster Groves​Checking in with our friends around the St. Louis food Interwebs reveals a couple of news items today. George Mahe reports on St. Louis Magazine's Feast that Webster Groves wine bar and restaurant Robust has named Kris Janik executive chef and Fra ... More >>

Ask a Mexican: Cut It Out: Why do Mexican madres get short haircuts?

Jennifer SilverbergInside Robust in Webster Groves​Checking in with our friends around the St. Louis food Interwebs reveals a couple of news items today. George Mahe reports on St. Louis Magazine's Feast that Webster Groves wine bar and restaurant Robust has named Kris Janik executive chef and Fra ... More >>

Oyster Day: Shuck U., or How To Shuck an Oyster

Gut Check's Oyster Day continues. Here the Houston Press' Robb Walsh, author of this week's feature, "How Do You Like Your Oysters,"  shows the quick-and-dirty way to shuck with "Oyster Shucking 101." 

It's Oyster Day at Gut Check

You might be aware that this Saturday is Valentine's Day. In honor of the occasion, Gut Check International Headquarters has declared today Oyster Day. Yes, oysters, the aphrodisiac that looks like snot.First up in the day's festivities is the feature story from this week's issue. Written by Robb W ... More >>

Oyster Day: The Oyster Porn Slideshow

Robb Walsh Oyster Day continues at Gut Check: Not content simply to read about oysters? Robb Walsh, who wrote this week's feature story on the subject, has also put together a slideshow of oyster porn, featuring oyster shots from around the globe. (Well, mostly America, England and France.)

How Do You Like Your Oysters?: This Valentine's weekend may be your best chance to eat oysters for years to come

Robb Walsh Oyster Day continues at Gut Check: Not content simply to read about oysters? Robb Walsh, who wrote this week's feature story on the subject, has also put together a slideshow of oyster porn, featuring oyster shots from around the globe. (Well, mostly America, England and France.)

Cheese Dip

Why do U.S. restaurants use lower-quality non-authentic queso?

Border Patrol

Why do U.S. restaurants use lower-quality non-authentic queso?