SYSCO Corporation

  • Blogs

    November 5, 2013

    The Real Life of a St. Louis Pastry Chef

    Editor's note: Mary Boehne is the pastry sous chef at the Four Seasons Hotel in downtown St. Louis and its restaurant, Cielo (999 North Second Street; 314-881-5800). Before that she worked as a line cook at Winslow's Home and at the Four Seasons in Vail, Colorado. Today marks the beginning of her se ... More >>

  • Blogs

    October 22, 2012

    Busted! Scamwich Artist Unmasked by Local Restaurant Owners

    Local chef and restaurateur Mike Johnson didn't just fall off the Sysco truck yesterday. A graduate of the New England Culinary Institute, the man has mapped out a restaurant résumé that begins when he was fifteen and spans two continents; on this one alone he has toiled in kitchens from Napa to L ... More >>

  • Blogs

    May 22, 2012

    Bagged Salad Recall Expands Nationwide

    OK, so maybe you shrugged your shoulders at yesterday's news about the FDA's warning on Korean shellfish. Fair enough. Not exactly an everyday purchase around these parts. Bagged salad, on the other hand... The FDA has announced that River Ranch Fresh Foods of Salinas, California, has expanded its ... More >>

  • Blogs

    February 13, 2012

    How to Make a Chocolate-Covered Strawberry Without a Strawberry

    Rick Jordan has one word of advice for Valentine's Day shoppers: "Stop asking for chocolate covered strawberries when they're out of season!" Jordan proclaims wearily from his west county chocolate store, RJ Chocolatier (14882 Clayton Road, Chesterfield; 636-230-9300). Jordan, in chocolate-making c ... More >>

  • Blogs

    February 9, 2012

    The Six Best Chain Restaurants in St. Louis

    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>

  • Blogs

    September 28, 2011

    Beef, Pork, Turkey and More Cantaloupes Recalled

    cnn.comYour shaped pureed pork product might contain metal fragments.​It's officially no longer safe to eat anything. Cantaloupe continues its rampage. The death count from listeria-contaminated Rocky Ford cantaloupes is up to sixteen, making it the deadliest food-borne illness outbreak in over ... More >>

  • Dining

    July 21, 2011
  • Blogs

    October 1, 2009

    Chef's Choice: Anthony Devoti, Five and Newstead Tower Public House

    Robin WheelerAnthony Devoti of Five and Newstead Tower Public House​"I think that every food writer should be forced to put their credentials on their write-ups every single week. I don't understand how you can write about what goes on in a kitchen if you haven't worked in a kitchen," Chef Anthon ... More >>

  • Blogs

    September 4, 2008

    The Morning Brew: Thursday, 9.4

    Several leading food firms say they will not use meat or dairy from cloned animals. (Wall Street Journal) Could meat from cloned animals -- or their offspring -- already be in our food supply? Maybe. (CBC News) Food firm Sysco settles a case with Florida's attorney general stemming from grouper th ... More >>

  • Blogs

    February 8, 2007
  • Dining

    March 20, 2002

    Shallow Grove

    St. Louis legend Busch's Grove doesn't deserve its exalted status

  • Calendar

    June 14, 2000

    Fiesta, Then Siesta

    Ay caramba! Union Station's Latin American Festival promises fun, food and frenzied footwork