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Blogs
August 9, 2011
St. Louis Chefs Are an Educated Lot
Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not." The discussion made us wonder how well-e ... More >>
Blogs
July 6, 2011
Peio Aramburu of Bistro 1130, Part 2
This is part two of Emily Wasserman's Chef's Choice profile of chef Peio Aramburu of Bistro 1130. To read part one, click here. Part three, a recipe from Aramburu, will be posted tomorrow. Emily WassermanDid your family cook when you were a child? Yes. My mom had a big garden with every type ... More >>
Blogs
July 5, 2011
Peio Aramburu of Bistro 1130
This is part one of Emily Wasserman's Chef's Choice profile of chef Peio Aramburu of Bistro 1130. Part two, a Q&A, will be posted tomorrow, and part three, a recipe from Aramburu, on Thursday. Emily WassermanWalking into Bistro 1130 (1130 Town & Country Drive, Town & Country; 636-394-1130), ... More >>
Blogs
May 11, 2011
Nate Hereford of Niche, Part 2
This is part two of Katie Moulton's Chef's Choice profile of Nate Hereford of Niche (1831 Sidney Street, 314-773-7755). To read part one, click here. Stay tuned for part three, a recipe from Hereford, which we'll publish tomorrow. Katie MoultonThis man "loves offal." Thankfully, he opted to make En ... More >>
Blogs
August 12, 2009
Java Enabled: This One's Just Right
Cups are a superstitious part of any coffee drinker's routine. I think you'd be hard pressed to find a regular coffee drinker that didn't have a preferred vessel for enjoying their dark drink. There's always that one cup or mug -- for some inexplicable reason, it just makes the coffee taste better. ... More >>
News
May 30, 2007
The Last Supper?
You are cordially invited to experience Keep It Down: The Dinner Party!