Subject:

Sapporo

  • Blogs

    May 31, 2011

    Review Preview: Izakaya Ren

    Ian FroebYakitori tare and a bacon-wrapped shrimp at Izakaya Ren​This week, I visit the new Japanese restaurant Izakaya Ren (2948 Dougherty Ferry Road, Valley Park; 636-825-3737).The tako wasabi at Izakaya Ren is served in a bowl so small that a child could cup it in one hand. Tako is octopus, and ... More >>

  • Blogs

    December 3, 2010

    Kansas City, Here We Come

    ​Drink of the Week just returned from our first-ever trip to Kansas City, where we admired the Christmas lights in Country Club Plaza, did a little shopping and ate and ate and ate. For two days, from Dean & DeLuca to Arthur Bryant's and Oklahoma Joe's to the three places we're about to mentio ... More >>

  • News

    November 25, 2010

    St. Louis Happy Hours: Clayton

    ​Drink of the Week just returned from our first-ever trip to Kansas City, where we admired the Christmas lights in Country Club Plaza, did a little shopping and ate and ate and ate. For two days, from Dean & DeLuca to Arthur Bryant's and Oklahoma Joe's to the three places we're about to mentio ... More >>

  • Dining

    August 18, 2010

    Roll On (And On): When it comes to sushi, how much is "All You Can Eat"?

    ​Drink of the Week just returned from our first-ever trip to Kansas City, where we admired the Christmas lights in Country Club Plaza, did a little shopping and ate and ate and ate. For two days, from Dean & DeLuca to Arthur Bryant's and Oklahoma Joe's to the three places we're about to mentio ... More >>

  • Blogs

    December 7, 2009

    The Morning Brew: Monday, 12.7

    ​ E. coli survivor featured in New York Times meat expose sues Cargill for $100 million. (Minneapolis Star-Tribune)Cheesemaking to save the economy. (Christian Science Monitor)Overprotective train steward refuses to sell sandwiches. (Daily Mail)Sapporo sells beer made from space station-grow ... More >>

  • Dining

    August 19, 2009

    So Nigiri, and Yet So Far: Café Mochi bets there's room for another sushi joint on South Grand

    ​ E. coli survivor featured in New York Times meat expose sues Cargill for $100 million. (Minneapolis Star-Tribune)Cheesemaking to save the economy. (Christian Science Monitor)Overprotective train steward refuses to sell sandwiches. (Daily Mail)Sapporo sells beer made from space station-grow ... More >>

  • Dining

    March 25, 2009

    Rolls by Any Other Name: In Chesterfield, Momoyama's picks up where Yoshi's Sushi left off

    ​ E. coli survivor featured in New York Times meat expose sues Cargill for $100 million. (Minneapolis Star-Tribune)Cheesemaking to save the economy. (Christian Science Monitor)Overprotective train steward refuses to sell sandwiches. (Daily Mail)Sapporo sells beer made from space station-grow ... More >>

  • Blogs

    January 21, 2009

    Wash. U. Sushi Chef Celebrates Inauguration With Ice Sculpture

    Naomi Hamamoto, known as Hama, is a man of many talents. He makes sushi at Washington University's Danforth University Center. And he can carve ice sculptures.Hama celebrated the inauguration of Barack Obama yesterday by carving a bust of the new president from a block of solid ice outside the Danfo ... More >>

  • Blogs

    July 10, 2008

    The Beer Vending Machines Are Coming! (But Don't Get Your Hopes Up)

    Naomi Hamamoto, known as Hama, is a man of many talents. He makes sushi at Washington University's Danforth University Center. And he can carve ice sculptures.Hama celebrated the inauguration of Barack Obama yesterday by carving a bust of the new president from a block of solid ice outside the Danfo ... More >>

  • Music

    March 16, 2005

    Thirsty Like the Wolf

    Drinking games, zombies, pompadours and fire: the wonderful world of Guitar Wolf

  • Dining

    February 23, 2005

    Raw Power

    For all its trendy trappings, Modai Sushi Lounge is downright cozy

  • Dining

    June 2, 2004

    Wok and Woe

    Jimmi Yin's idea is sweet, but the execution is sour

  • Dining

    January 14, 2004

    Gateway to the East

    Wasabi has everything a sushi-lover could want, from artful presentations to the legendary fugu

  • Dining

    September 17, 2003

    Wholly Rollers

    The Drunken Fish is having an identity crisis, but many of the dishes are tasty and inventive

  • Dining

    May 19, 1999

    Eastern Exposure

    The Drunken Fish is having an identity crisis, but many of the dishes are tasty and inventive

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