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Savannah Dodd

  • Blogs

    December 29, 2011

    Wes Johnson of Salt: Recipe for Pork and Fennel Meatballs

    This is part three of Natalie Mclaury's Chef's Choice profile of Wes Johnson of Salt. Part one can be found here. Part two, a Q&A with Johnson, is published here. The secret to Chef Wes Johnson's art is building his menu around ingredients. Rather than working to create a recipe, Johnson starts wit ... More >>

  • Blogs

    December 28, 2011

    Wes Johnson of Salt, Part 2

    This is part two of Natalie Mclaury's Chef's Choice profile of Wes Johnson of Salt. Part one can be found here. Part three, a recipe from Johnson, is published here. Did your family cook when you were a child? Mostly my father. How old were you when you started cooking? 10. First cooking job? Waf ... More >>

  • Blogs

    December 27, 2011

    Wes Johnson of Salt

    This is part one of Natalie McLaury's Chef's Choice profile of Wes Johnson of Salt. Part two, a Q&A, will be posted tomorrow, and part three, a recipe from Johnson, will be published on Thursday. Savannah Dodd​The culinary career of Wes Johnson of Salt (4356 Lindell Boulevard; 314-932-5787) h ... More >>

  • Blogs

    December 9, 2011

    Slideshow: The Process Behind the Pizza at Katie's

    Savannah DoddKatie Lee of Katie's displays a fresh-out-of-the-oven pizza.​Last week our photography intern, Savannah Dodd, stopped by Katie's Pizzeria Cafe (6611 Clayton Road, Clayton; 314-727-8585) and captured owner and namesake Katie Lee creating one of her famous pizzas. View a full slid ... More >>

  • Blogs

    December 7, 2011

    Marianne Prey of Extra Virgin's Recipe for Jaffa Mousse

    Read more about Marianne Prey and Extra Virgin: an Olive Ovation here. Marianne Prey is an olive-oil enthusiast. She approaches the different varieties and flavors scientifically and is able to recommend the best oil to fit each customer's particular preferences and needs. "My palate has become m ... More >>

  • Blogs

    December 6, 2011

    Slideshow: Gut Check Visits Marianne Prey of Extra Virgin

    ​View a full slideshow from Extra Virgin here. On a rainy Sunday afternoon, Gut Check wanders through Clayton's Carondelet Plaza to meet Marianne Prey, owner of Extra Virgin: An Olive Oil Ovation (143 Carondelet Plaza, Clayton; 314-727-6464). Prey's store is small but inviting, reminiscent of ... More >>

  • Blogs

    November 11, 2011

    StL Artist Sarah Jean Linquist is Gone, But Thanks to Her Friends, Her New Book Lives On

    ​For 30 years, Sarah Jean Linquist was a quiet but omnipresent artistic force in St. Louis. Her murals decorated buildings, her painted backdrops enlivened the stage of the Muny and her "landscapes" brought caves and forests and waterfalls into private homes. She was also responsible for the i ... More >>

  • Blogs

    October 25, 2011

    Rare Glimpse Into Underground Tunnels of River Des Peres

    Sunlight pours into the stairs to the River Des Peres.​The entrance to the tunnels of the River Des Peres lie hidden beneath a grate east of the Forest Park visitor's center. Pull up the metal cover and a staircase descends forty feet into the cool darkness. For over 100 years the River Des Peres ... More >>

  • Blogs

    September 20, 2011

    PARK(ing) Day St. Louis 2011: We've Got the Photos

    Savannah Dodd​As we previously warned you, last Friday, a group of urban space enthusiasts, architects and designers transformed a series of metered parking spaces in downtown St. Louis into a string of pop-up parks. The event was part of a national movement (begun in San Francisco, natch!) called ... More >>

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