Houghton Mifflin Harcourt Publishing CompanyReichlLast month, Ruth Reichl, food writer and editor of Gourmet, was scheduled to visit St. Louis at the behest of Left Bank Books and give a talk at COCA to promote the new cookbook Gourmet Today. That was the week her magazine shut down.Last night, R ... More >>
That Bob Costas guy really gets around
Duncan Bauman is alive and well, and still trying to have the last word. Period.