Subject:

Soup Recipes

  • Blogs

    January 20, 2012

    Bluestem: The Cookbook: Recipe for Pea Soup, Preserved Lemon, Crème Fraîche

    Tonight, Niche (1831 Sidney Street; 314-773-7755) presents the Bluestem Cookbook Dinner, featuring dishes from chefs Megan and Colby Garrelts of Bluestem, a progressive fine-dining establishment in Kansas City, Missouri, that features reinvented regional flavors from the other side of the state. Th ... More >>

  • Blogs

    July 26, 2011

    #73: Sizzling Rice Soup at Hunan & Peking Garden

    Robin Utz​In Gut Check's experience, there aren't enough Chinese restaurants in the St. Louis area offering sizzling rice soup on their menus, and Hunan and Peking Garden's (1262 Old Orchard Center, Manchester; 636-227-6445) is worth the jaunt to West County. The soup is designed to be shared ... More >>

  • Blogs

    May 12, 2011

    Nate Hereford of Niche: Recipe for English Pea Soup

    This is part three of Katie Moulton's Chef's Choice profile of Nate Hereford of Niche. Part one can be found here. Part two, a Q&A with Hereford, is published here. Katie MoultonEnglish pea soup: a bowlful of springtime.​ Watching chef de cuisine Nate Hereford in the kitchen at Niche, the obs ... More >>

  • Dining

    March 17, 2011

    Wicked Mama: A pair of neighborhood joints worth venturing out of your neighborhood for

    This is part three of Katie Moulton's Chef's Choice profile of Nate Hereford of Niche. Part one can be found here. Part two, a Q&A with Hereford, is published here. Katie MoultonEnglish pea soup: a bowlful of springtime.​ Watching chef de cuisine Nate Hereford in the kitchen at Niche, the obs ... More >>

  • Blogs

    April 23, 2010

    Chef's Choice Recipe: Jarvis Putnam's Tequila Lime Mussels

    This is part three of Robin Wheeler's Chef's Choice interview with chef Jarvis Putnam of Bossanova Restarant & Martini Lounge. Part one is available here; part two is here. Robin WheelerTequila lime mussels by Jarvis Putnam of Bossanova Restaurant & Martini Lounge​For a born-and-raised Mi ... More >>

  • Blogs

    October 12, 2009

    Throwback of the House: Triple Play Warmer Is Not So Hot

    Todd Ehlers, Wikimedia CommonsSo sue me. I'm not a baseball fan, so the irony of making a dish called Triple Play Warmer after the Cardinals lost their second game to the Dodgers was lost on me. All I knew was it was a cold and rainy night and I could use some warming.The master of all advertising c ... More >>

  • Blogs

    March 9, 2009

    Throwback of the House: Pickle Cheese Soup

    Todd Ehlers, Wikimedia CommonsRobin Wheeler writes for the blog Poppy Mom. After years of making and eating fancy food, Robin is sick of it all. She's returning to the basics: recipes that haven't surfaced in three decades. She reports on the results for Gut Check every Tuesday.The Polish Dill Pick ... More >>

  • News

    May 23, 2007

    Feast on St. Louis Farmers' Markets

    You'll find everything there for a fantastic gourmet dinner party.

  • Dining

    September 15, 2004

    Ragin' Cajun

    Looking for cold beer and down-home Cajun classics? Head to Graham's.

  • Dining

    January 2, 2002

    Thai Score

    Peasant dishes taste like a million bucks at Thai Country Cafè

  • Dining

    September 20, 2000

    Russian Roulette

    A visit to Astoria European Cuisine yields mixed but largely enjoyable results

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