Subject:

Spring Rolls

  • Blogs

    December 1, 2011

    #47: Veggie Breakfast Burrito at the Mud House

    On Cherokee Street hungry diners can find a burrito for any time of day or night, and the Mud House(2101 Cherokee Street; 314-776-6599) has your breakfast needs covered with a veggie breakfast burrito that's almost too big for its plate. A giant flour tortilla is stuffed with black beans, tomato, c ... More >>

  • Blogs

    November 9, 2011

    #48: Lengua Tacos at La Vallesana

    Evan C. Jones​There are many tempting options available at La Vallesana (2801 Cherokee Street; 314-776-4223), but whether you're getting quesadillas, burritos or tortas, there's something on the menu that leaps out to most people as something to avoid: tongue. Offal is something that most Am ... More >>

  • Blogs

    November 8, 2011

    #49: Hummus and Balela Platter at Nosh Bistro

    Bryan Peters​When Nosh Bistro (1135 South Big Bend Boulevard, Richmond Heights; 314-781-4734) closed a few months ago, we sank into a brief, but profound, funk. We'd grown terribly fond of their hummus and balela salad platter, and we didn't want to know a world without it. So you can imagine ... More >>

  • Blogs

    November 2, 2011

    #50: Bread Pudding at Harvest

    Evan C. Jones​How good is the bread pudding at Harvest (1059 South Big Bend Boulevard, Richmond Heights; 314-645-3522)? When Gut Check dropped by to pay homage to this favorite desert, chef de cuisine Brendan Noonan came clean about his consumption. "I've already had four portions of the bread ... More >>

  • Blogs

    October 27, 2011

    #52: Le Croque Monsieur at LaBonne Bouchée

    Ashley AtkinsLe Croque Monsieur!​LaBonne Bouchée (12344 Olive Blvd, Creve Coeur; 314.576-6606) offers the Francophile a wide selection of authentic French cuisine, ranging from le quiche du jour to le vol au vent to petit fours. But Gut Check's favorite way to eat à la française is to devou ... More >>

  • Blogs

    October 25, 2011

    #53: Biscuits and Wild Mushroom Gravy at Blood and Sand

    Blood and SandSweet Potato Biscuits and Wild Mushroom Gravy​When we first heard about the members-only concept at Blood and Sand (1500 St. Charles Sreet.; 314-241-7263), we were a bit skeptical, particularly considering the current economic climate. Sure, bigballers wouldn't have to sweat a 15 ... More >>

  • Blogs

    October 6, 2011

    #56: Brioche French Toast at Half & Half

    Half & Half (8135 Maryland Avenue; 314-725-0719), St. Louis' newest breakfast and brunch eatery, despite being surrounded by breakfast and brunch giants like First Watch, Companion and the City Coffeehouse and Creperie, is becoming a legend in its own right. The menu offers a wide variety of brunch ... More >>

  • Blogs

    September 19, 2011

    #59: Seafood Ravioli at Gian-Tony's Ristorante

    Erika MillerSeafood ravioli at Gian-Tony's comes drenched in the best flavors of Italy.​There's nothing more relaxing than lounging in a steaming hot tub, letting the hot water soothe away the day's tensions. For food, the equivalent of relaxing in a hot tub has to be sitting in a simmering, f ... More >>

  • Blogs

    September 8, 2011

    #62: Mixed Grill Platter at Flaco's Cocina

    Chrissy Wilmes​Letting oneself get too hungry is a dangerous thing. When blood sugar runs low, tempers can run high, and the simple act of ordering something new becomes a high-risk roll of the dice. For those times of extreme hunger and limited patience, it's important to reserve a few favori ... More >>

  • Blogs

    September 6, 2011

    #63: Arancini From Mangia Mobile

    Robin WheelerOnly one Mangia has arancini.​ What's in a name? If you're food truck Mangia Mobile, a lawsuit from a similarly-name local restaurant. Mangia Mobile compensates for name overlap by bringing Italian street food to St. Louis. Specifically, Sicilian-style arancini. Owners Catherine ... More >>

  • Blogs

    April 30, 2009

    A Table for How Many? at Chopstix Asian Kitchen

    Stefani Pollack is the author of the food blogs Cupcake Project and Food Interviews. She is also a member of the St. Louis Dinner Club. She blogs about her large-group dining experiences twice a month for Gut Check.Chopstix Asian Kitchen8021 West Florrisant Avenue, Jennings314-383-6888Is it a Chain ... More >>

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