Stephen Trouvere

  • Blogs

    October 30, 2013

    Dave Bailey Adds a Second Location for Rooster, Expanded Menu

    Restauranteur David Bailey announced last week that his popular downtown breakfast spot Rooster (1104 Locust Street; 314-241-8118) will soon have a second location. Bailey's already in the midst of opening another new restaurant, Small Batch, this fall. In addition to Rooster, he's also behind Baile ... More >>

  • Blogs

    May 10, 2013

    Dave Bailey Announces New Vegetarian Restaurant, Small Batch

    Prolific St. Louis restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster, Bridge Tap House & Wine Bar and Baileys' Range) announced via email last night that he will open yet another restaurant, Small Batch, in the former Ford Motor Building at 3001 Locust Street in Midtown. The new restaurant w ... More >>

  • Blogs

    May 6, 2013

    It's Deschutes Base Camp Week in St. Louis!

    It's freakin' beer mania here in St. Louis this week! Deschutes Brewery is in town from Portland, Oregon, and they're partnering with various bars and restaurants in town to bring you a plethora of beer-related activities and events. The festivities, which Deschutes calls Base Camp for Fanatics, o ... More >>

  • Dining

    February 14, 2007

    The Quintessential Crêpe

    Pancakes rule — but the crêpe is king.