Stephen Trouvere

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Blogs
May 10, 2013
Dave Bailey Announces New Vegetarian Restaurant, Small Batch
Prolific St. Louis restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster, Bridge Tap House & Wine Bar and Baileys' Range) announced via email last night that he will open yet another restaurant, Small Batch, in the former Ford Motor Building at 3001 Locust Street in Midtown. The new restaurant w ... More >>
Blogs
May 6, 2013
It's Deschutes Base Camp Week in St. Louis!
It's freakin' beer mania here in St. Louis this week! Deschutes Brewery is in town from Portland, Oregon, and they're partnering with various bars and restaurants in town to bring you a plethora of beer-related activities and events. The festivities, which Deschutes calls Base Camp for Fanatics, o ... More >>
Dining
February 14, 2007
The Quintessential Crêpe
Pancakes rule — but the crêpe is king.

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