Subject: Steve Gontram

• Grouse of the Seven Gables

  November 23, 2005

• Hendrick's Gin and Tonic

  Harvest, 1059 South Big Bend Boulevard; 314-645-3522.

  May 25, 2005

• Exact Change

  Sidney Street Café's new owners keep the place a living legend

  May 19, 2004

• Don't Mess with Tejas

  Steve Gontram's culinary compass points south-of-the-border

  April 21, 2004

• Hey There, Hot Stuff

  Mexican eateries are heating up the St. Louis culinary scene

  February 11, 2004

• Best Local Chef

  September 24, 2003

• Chew on This

  April 17, 2002

• Safe Landing

  August 1, 2001

• Little Things Mean a Lot

  April 26, 2000

• Photos: Slow Food St. Louis Art of Food Fundraiser at Mad Art Gallery, 7.25.09

  Chefs and artists gathered Friday night at Mad Art Gallery in Soulard for the Art of Food fundraiser, benefiting both Slow Food St. Louis and Fair Shares Combined Community Supported Agriculture. Photographer Stew Smith was there and has these photos.Photo: Stew SmithStephen Kovac of Winslow's Home shows off garlic-rubbed Benne's Best smoked chicken with Winslow's Home and Farm red onion-jalapeño jam on toasted 222 Artisan Bakery baguette.​ Photo: Stew SmithGerard Craft of Niche featured spi

  July 27, 2009