Sugaree Baking Company

  • Blogs

    April 29, 2013

    Best Pies in St. Louis: A Roundup

    This month has nothing to do with pies. There is no holiday in April (or May, even) when one is expected to eat pie. It's not National Pie Week or Celebrate Pie Day. It's not March 14 (National Pi Day) or January 23 (National Pie Day). So why are we writing about pie now? A reader bugged us about i ... More >>

  • Blogs

    January 23, 2013

    Happy National Pie Day!

    Rejoice, o pie lovers of St. Louis! Today, January 23, is National Pie Day! Why January 23? Why not the infinitely more logical March 14? (3.14 = Pi = Pie.) Why the hell not? Not that you necessarily need a reason to eat pie, but isn't it nice to have an excuse? Especially during this month of cold ... More >>

  • Blogs

    November 28, 2011

    Try the Pumpkin Whoopie Pie at Sugaree Baking Company

    We love pumpkins! We just want to carve 'em, roast their seeds and then bake the guts into all kinds of awesome. So, this autumn, we're on a quest for the tastiest local pumpkin goodies, before the fleeting flavor is gone. Do you have a favorite local seasonal pumpkin food? E-mail tips@riverfronttim ... More >>

  • Blogs

    March 14, 2011

    Sugaree Baking Company Makes Its First-Ever Red Velvet Cake -- For the St. Louis Symphony Orchestra

    Deborah HylandIt's important that a cake blend into its surroundings. Who knew?​Remember Perry White, editor of the Daily Planet and Superman's Clark Kent's hectoring boss? That's the way Gut Check likes to think of our boss. (But only with the utmost fondness.) Like on Friday night, when he ... More >>

  • Dining

    July 25, 2007

    Little Italy

    Italian tapas: A new taste sensation, or just another mixed metaphor?

  • Dining

    June 9, 2004

    Far Out!

    Taylor's is classy, tasty and worth the extra mileage

  • News

    April 21, 2004
  • Dining

    December 3, 2003

    How Green Was My Refrigerator

    If the food at Felix's was anywhere near as intriguing as the decor, it'd be worth a return visit